Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113711
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dc.contributor.authorGOIS, G. C.
dc.contributor.authorMATIAS, A. G. da S.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorLISTA, F. N.
dc.contributor.authorGUIMARÃES, M. J. M.
dc.contributor.authorSILVA, T. S.
dc.contributor.authorMAGALHÃES, A. L. R.
dc.contributor.authorSILVA, J. K. V. da
dc.date.accessioned2023-01-12T10:01:22Z-
dc.date.available2023-01-12T10:01:22Z-
dc.date.created2019-10-31
dc.date.issued2022
dc.identifier.citationBiological Rhythm Research, v. 53, n. 2, p. 246?257, 2022.
dc.identifier.issn1744-4179
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113711-
dc.descriptionThis study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermentative profile of sorghum silages were observed. For the bromatological characteristics of the sorghum plant, a decreasing linear behavior was observed for the contents of dry matter and organic matter while a positive linear effect was verified for crude protein and mineral matter as the leaching fractions were increased (P < 0.05). A quadratic behavior was observed for nonfibrous carbohydrates, neutral detergent fiber, acid detergent fiber, and cellulose (P < 0.05). The pH values showed a quadratic effect (P < 0.05) with lower pH values observed at 15 days of silo opening for water depths of 10 and 15%. Regarding the silages, the leaching fractions provided differences (P < 0.05) for dry matter recovery, gas loss and effluent loss. A negative linear behavior for the contents of dry matter and organic matter and an increasing linear effect for mineral matter (P < 0.05). The highest concentrations of ammoniacal nitrogen were observed when irrigation was performed with a 10% saline water depth (P < 0.05).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPerfil nutricional e fermentativo
dc.titleNutritional and fermentative profile of forage sorghum irrigated with saline water.
dc.typeArtigo de periódico
dc.subject.thesagroForragem
dc.subject.thesagroÁgua Salina
dc.subject.thesagroSorgo
dc.subject.thesagroIrrigação
dc.subject.thesagroConservação
dc.subject.thesagroSorghum Bicolor
dc.subject.nalthesaurusWater salinity
dc.subject.nalthesaurusGrain sorghum
riaa.ainfo.id1113711
riaa.ainfo.lastupdate2023-01-11
dc.identifier.doihttps://doi.org/10.1080/09291016.2019.1629088
dc.contributor.institutionGlayciane Costa Gois, UNIVASF; Alex Gomes da Silva Matias, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Fleming Sena Campos, UFRPE - Garanhus, PE; WELSON LIMA SIMOES, CPATSA; Fábio Nunes Lista, UNIVASF; Miguel Júlio Machado Guimarães, UNIVASF; Tiago Santos Silva, Federal Institute of Education, Science and Technology of Sertão Pernambucano - Ouricuri, PE; André Luiz Rodrigues Magalhães, UFRPE - Garanhus, PE; Juscelino Kubitschek Bevenuto da Silva, UFPB - Areia, PB.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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