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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | SHAHAB, M. | eng |
| dc.contributor.author | ROBERTO, S. R. | eng |
| dc.contributor.author | AHMED, S. | eng |
| dc.contributor.author | COLOMBO, R. C. | eng |
| dc.contributor.author | SILVESTRE, J. P. | eng |
| dc.contributor.author | KOYAMA, R. | eng |
| dc.contributor.author | SOUZA, R. T. de | eng |
| dc.date.accessioned | 2019-11-18T18:09:32Z | - |
| dc.date.available | 2019-11-18T18:09:32Z | - |
| dc.date.created | 2019-11-18 | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Scientia Horticulturae, v. 259, n. 108859, 2020. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504 | - |
| dc.description | Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty. | eng |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Grapevines | eng |
| dc.subject | Plant growth regulators | eng |
| dc.subject | (S)-cis-abscisic acid | eng |
| dc.subject | Quality attribute | eng |
| dc.title | Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. | eng |
| dc.type | Artigo de periódico | eng |
| dc.date.updated | 2019-11-19T11:11:11Z | |
| dc.subject.thesagro | Vitis Vinifera | eng |
| riaa.ainfo.id | 1114504 | eng |
| riaa.ainfo.lastupdate | 2020-12-16 -02:00:00 | |
| dc.identifier.doi | https://doi.org/10.1016/j.scienta.2019.108859 | eng |
| dc.contributor.institution | MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | SAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | RONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | JOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | RENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil | eng |
| dc.contributor.institution | REGINALDO TEODORO DE SOUZA, CNPUV. | eng |
| Aparece en las colecciones: | Artigo em periódico indexado (CNPUV)  | |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| 1s2.0S0304423819307459main1.pdf | 3.68 MB | Adobe PDF |  Visualizar/Abrir |
