Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
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dc.contributor.authorSHAHAB, M.eng
dc.contributor.authorROBERTO, S. R.eng
dc.contributor.authorAHMED, S.eng
dc.contributor.authorCOLOMBO, R. C.eng
dc.contributor.authorSILVESTRE, J. P.eng
dc.contributor.authorKOYAMA, R.eng
dc.contributor.authorSOUZA, R. T. deeng
dc.date.accessioned2019-11-18T18:09:32Z-
dc.date.available2019-11-18T18:09:32Z-
dc.date.created2019-11-18
dc.date.issued2020
dc.identifier.citationScientia Horticulturae, v. 259, n. 108859, 2020.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504-
dc.descriptionGrapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGrapevineseng
dc.subjectPlant growth regulatorseng
dc.subject(S)-cis-abscisic acideng
dc.subjectQuality attributeeng
dc.titleRelationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-19T11:11:11Z
dc.subject.thesagroVitis Viniferaeng
riaa.ainfo.id1114504eng
riaa.ainfo.lastupdate2020-12-16 -02:00:00
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2019.108859eng
dc.contributor.institutionMUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionSERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionSAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionRONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionJOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionRENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazileng
dc.contributor.institutionREGINALDO TEODORO DE SOUZA, CNPUV.eng
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