Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114526
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dc.contributor.authorCARNEIRO, C. V. G. C.eng
dc.contributor.authorSILVA, F. C. de P.eng
dc.contributor.authorALMEIDA, J. R. M. deeng
dc.date.accessioned2019-11-19T00:34:48Z-
dc.date.available2019-11-19T00:34:48Z-
dc.date.created2019-11-18
dc.date.issued2019
dc.identifier.citationMicroorganisms, v. 7, n. 484, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114526-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleXylitol production: identification and comparison of new producing yeasts.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-19T00:34:48Z
dc.subject.nalthesaurusXylitoleng
dc.subject.nalthesaurusXyloseeng
dc.subject.nalthesaurusHydrolysateseng
dc.subject.nalthesaurusFermentationeng
dc.subject.nalthesaurusSugarcaneeng
riaa.ainfo.id1114526eng
riaa.ainfo.lastupdate2019-11-18
dc.contributor.institutionClara Vida G. C. Carneiro, UnB; Flávia Cristina de Paula e Silva; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.eng
Appears in Collections:Artigo em periódico indexado (CNPAE)

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