Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114921
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dc.contributor.authorARAÚJO, F. S.eng
dc.contributor.authorBARROSO, J. R.eng
dc.contributor.authorFREITAS, L. de O.eng
dc.contributor.authorTEODORO, M. S.eng
dc.contributor.authorSOUZA, Z. M. deeng
dc.contributor.authorTORRES, J. L. R.eng
dc.date.accessioned2019-11-22T18:22:26Z-
dc.date.available2019-11-22T18:22:26Z-
dc.date.created2019-11-22
dc.date.issued2019
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 8, p. 614-619, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114921-
dc.descriptionConservationist systems of crop management increases the amount of substrate, alters fertility and increases soil biological activity. The objective of this study was to evaluate the influence of soil management systems on the chemical attributes and microbial activity of soil under cassava crop.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBiomassa microbiana do soloeng
dc.subjectResíduos vegetaiseng
dc.titleChemical attributes and microbial activity of soil cultivated with cassava under different cover crops.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-22T18:22:26Z
dc.subject.thesagroCrotalária Junceaeng
dc.subject.thesagroCanavalia Ensiformiseng
dc.subject.thesagroManihot Esculentaeng
riaa.ainfo.id1114921eng
riaa.ainfo.lastupdate2019-11-22
dc.identifier.doihttp://dx.doi.org/10.1590/1807-1929/agriambi.v23n8p614-619eng
dc.contributor.institutionFERNANDO S. ARAÚJO, UESPI, Parnaíba, PI.; JOSUÉ R. BARROSO, UESPI, Parnaíba, PI.; LUCAS DE O. FREITAS, UESPI, Parnaíba, PI.; MAURO SERGIO TEODORO, CPAMN; ZIGOMAR M. DE SOUZA, Universidade Estadual de Campinas; JOSE L. R. TORRES, Instituto Federal do Triângulo Mineiro. Uberaba, MG, Brasil.eng
Appears in Collections:Artigo em periódico indexado (CPAMN)

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