Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115028
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dc.contributor.authorPEREZ-JARAMILLO, J. E.eng
dc.contributor.authorHOLLANDER, M. deeng
dc.contributor.authorRAMÍREZ, C. A.eng
dc.contributor.authorMENDES, R.eng
dc.contributor.authorRAAIJMAKERS, J. M.eng
dc.contributor.authorCARRIÓN, V. J.eng
dc.date.accessioned2019-11-25T18:19:47Z-
dc.date.available2019-11-25T18:19:47Z-
dc.date.created2019-11-25
dc.date.issued2019
dc.identifier.citationMicrobiome, v. 7, 2019. Article 114.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115028-
dc.descriptionAbstract: Background: Modern crop varieties are typically cultivated in agriculturally well-managed soils far from the centers oforigin of their wild relatives. How this habitat expansion impacted plant microbiome assembly is not well understood. Results: Here, we investigated if the transition from a native to an agricultural soil affected rhizobacterial communityassembly of wild and modern common bean (Phaseolus vulgaris) and if this led to a depletion of rhizobacterialdiversity. The impact of the bean genotype on rhizobacterial assembly was more prominent in the agriculturalsoil than in the native soil. Although only 113 operational taxonomic units (OTUs) out of a total of 15,925 wereshared by all eight bean accessions grown in native and agricultural soils, this core microbiome represented a largefraction (25.9%) of all sequence reads. More OTUs were exclusively found in the rhizosphere of common bean in theagricultural soil as compared to the native soil and in the rhizosphere of modern bean accessions as compared to wildaccessions. Co-occurrence analyses further showed a reduction in complexity of the interactions in the beanrhizosphere microbiome in the agricultural soil as compared to the native soil.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCommon beaneng
dc.subjectWild and modern accessionseng
dc.subjectCore microbiomeeng
dc.subjectNetworkseng
dc.titleDeciphering rhizosphere microbiome assembly of wild and modern common bean (Phaseolus vulgaris) in native and agricultural soils from Colombia.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-25T18:19:47Z
dc.subject.thesagroFeijãoeng
dc.subject.thesagroRizosferaeng
dc.subject.nalthesaurusPhaseoluseng
dc.subject.nalthesaurusMicrobiomeeng
dc.subject.nalthesaurusdomesticationeng
dc.subject.nalthesaurusrhizosphereeng
riaa.ainfo.id1115028eng
riaa.ainfo.lastupdate2019-11-25
dc.identifier.doihttps://doi.org/10.1186/s40168-019-0727-1eng
dc.contributor.institutionJUAN ESTEBAN PEREZ-JARAMILLO, Netherlands Institute of Ecology; MATTIAS DE HOLLANDER, Netherlands Institute of Ecology; CAMILO ANDRES RAMIREZ, University of Antioquia; RODRIGO MENDES, CNPMA; JOS M RAAIJMAKERS, Netherlands Institute of Ecology; VICTOR J CARRION, Leiden University.eng
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