Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115258
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dc.contributor.authorMARTINS, C. R.pt_BR
dc.contributor.authorFILIPPINI ALBA, J. M.pt_BR
dc.contributor.authorDE MARCO, R.pt_BR
dc.contributor.authorHAMANN, J. J.pt_BR
dc.date.accessioned2019-11-27T00:41:15Z-
dc.date.available2019-11-27T00:41:15Z-
dc.date.created2019-11-26
dc.date.issued2019
dc.identifier.citationCampo & Negócios, Hortifruti, p. 56-57, out. 2019. Informe Técnico.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115258-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectNoz-pecãpt_BR
dc.titleNoz-pecã: produção no Brasil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-11-27T00:41:15Z
riaa.ainfo.id1115258pt_BR
riaa.ainfo.lastupdate2020-06-09 -03:00:00
dc.contributor.institutionCARLOS ROBERTO MARTINS, CPACT; JOSE MARIA FILIPPINI ALBA, CPACT; Rudinei De Marco; Jonas Janner Hamann.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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