Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115427
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dc.contributor.authorSILVA, S. S. daeng
dc.contributor.authorFELDMANN, P. R.eng
dc.contributor.authorSPERS, R. G.eng
dc.contributor.authorBAMBINI, M. D.eng
dc.date.accessioned2019-11-28T18:10:13Z-
dc.date.available2019-11-28T18:10:13Z-
dc.date.created2019-11-28
dc.date.issued2019
dc.identifier.citationInnovation & Management Review, v. 16, n. 4, p. 375-390, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115427-
dc.descriptionThis article contributes to new insights about the process of technology transfer, including knowledge exchange, which is an innovative element in this process. Although this study was applied to the agricultural sector, its results can be used to improve the TT process in different sectors. The article discusses how different players can work together to achieve more effective results in TT, including the government, through research institutions such as Embrapa, and the various farmers and agents. The contributions of this article also highlight the importance of the involvement of farmers in the TT process to ensure its effectiveness.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectInnovationeng
dc.subjectBrazilian agricultureeng
dc.titleAnalysis of the process of technology transfer in public research institutions: the Embrapa Agrobiology case.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-20T11:11:11Z
dc.subject.thesagroTransferência de Tecnologiaeng
dc.subject.thesagroInovaçãoeng
dc.subject.nalthesaurusTechnology transfereng
dc.subject.nalthesaurusAgricultureeng
riaa.ainfo.id1115427eng
riaa.ainfo.lastupdate2020-01-20 -02:00:00
dc.identifier.doi10.1108/INMR-05-2018-0024eng
dc.contributor.institutionSHEILA SERAFIM DA SILVA, USPeng
dc.contributor.institutionPAULO ROBERTO FELDMANN, USPeng
dc.contributor.institutionRENATA GIOVINAZZO SPERS, USPeng
dc.contributor.institutionMARTHA DELPHINO BAMBINI, CNPTIA, Unicamp.eng
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