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Campo DC | Valor | Idioma |
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dc.contributor.author | ZUCCOLOTTO, T. | eng |
dc.contributor.author | BRESSAN, J. | eng |
dc.contributor.author | LOURENÇO, A. V. F. | eng |
dc.contributor.author | BRUGINSKI, E. | eng |
dc.contributor.author | VEIGA, A. | eng |
dc.contributor.author | MARINHO, J. V. N. | eng |
dc.contributor.author | RAESKI, P. A. | eng |
dc.contributor.author | HEIDEN, G. | eng |
dc.contributor.author | SALVADOR, M. J. | eng |
dc.contributor.author | MURAKAMI, F. S. | eng |
dc.contributor.author | BUDEL, J. M. | eng |
dc.contributor.author | CAMPOS, F. R. | eng |
dc.date.accessioned | 2019-11-29T00:39:04Z | - |
dc.date.available | 2019-11-29T00:39:04Z | - |
dc.date.created | 2019-11-28 | |
dc.date.issued | 2019 | |
dc.identifier.citation | Chemystry & Biodiversity, v. 16, e1800547, 2019. | eng |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115459 | - |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Anatomical study | eng |
dc.subject | Antimicrobial activity | eng |
dc.title | Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae). | eng |
dc.type | Artigo de periódico | eng |
dc.date.updated | 2019-11-29T00:39:04Z | |
dc.subject.thesagro | Baccharis | eng |
dc.subject.nalthesaurus | Essential oils | eng |
dc.subject.nalthesaurus | Terpenoids | eng |
dc.subject.nalthesaurus | Antioxidant activity | eng |
dc.subject.nalthesaurus | Biological activity in soil | eng |
riaa.ainfo.id | 1115459 | eng |
riaa.ainfo.lastupdate | 2019-11-28 | |
dc.identifier.doi | DOI: 10.1002/cbdv.201800547 | eng |
dc.contributor.institution | Tatiana Zuccolotto; Jaqueline Bressan; Allan V. F. Lourenço; Estevan Bruginski; Andressa Veiga; Jane V. N. Marinho; Paola A. Raeski; GUSTAVO HEIDEN, CPACT; Marcos J. Salvador; Fabio S. Murakami; Jane M. Budel; Francinete R. Campos. | eng |
Aparece nas coleções: | Artigo em periódico indexado (CPACT)![]() ![]() |
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GustavoHeidenZuccolottoetal2019ChemistryBiodiversity.pdf | 841.37 kB | Adobe PDF | ![]() Visualizar/Abrir |