Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115504
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dc.contributor.authorCRUM, T. E.eng
dc.contributor.authorSCHNABEL, R. D.eng
dc.contributor.authorDECKER, J. E.eng
dc.contributor.authorREGITANO, L. C. de A.eng
dc.contributor.authorTAYLOR, J. F.eng
dc.date.accessioned2019-11-29T18:09:04Z-
dc.date.available2019-11-29T18:09:04Z-
dc.date.created2019-11-29
dc.date.issued2019
dc.identifier.citationPlos One, v. 14, n. 8, e0221471, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115504-
dc.descriptionIn many beef and some dairy production systems, cross breedingis used to take advan-tage of breed complementarity and heterosis. Admixed animals are frequently identified by their coat color and body conformation phenotypes, however, without pedigree informa-tionit is not possible to identify the expected breed composition of an admixed animal and in the presence of selection, the actual composition may differ from expectation.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDairy production systemseng
dc.subjectPedigree informationeng
dc.subjectBeef animalseng
dc.titleCRUMBLER: a tool for the prediction of ancestry in cattle.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-10T11:11:11Z
dc.subject.nalthesaurusBeef qualityeng
dc.subject.nalthesaurusBeef cattleeng
riaa.ainfo.id1115504eng
riaa.ainfo.lastupdate2020-01-10 -02:00:00
dc.contributor.institutionTamar E. Crum, University of Missouri; Robert D. Schnabel, Universityof Missouri; Jared E. Decker, Universityof Missouri; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; Jeremy F. Taylor, University of Missouri.eng
Appears in Collections:Artigo em periódico indexado (CPPSE)

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