Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115697
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dc.contributor.authorNEIS, A. J. L.eng
dc.contributor.authorFEDDERN, V.eng
dc.contributor.authorGRESSLER, V.eng
dc.contributor.authorAROEIRA C. N.eng
dc.contributor.authorDALLA COSTA, O. A.eng
dc.contributor.authorLIMA, G. J. M. M. deeng
dc.date.accessioned2019-12-03T00:36:24Z-
dc.date.available2019-12-03T00:36:24Z-
dc.date.created2019-12-02
dc.date.issued2019
dc.identifier.citationIn: ENCONTRO NACIONAL, 21.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 7., 2019, Florianópolis. Cadeia produtiva e segurança alimentar: desafios e estratégias. Florianópolis: LACEN: UFSC, 2019. ENAAL.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115697-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQualidade da carneeng
dc.subjectRactopaminaeng
dc.titleAnalysis of ractopamine residues in commercial swine samples of kidney, liver and lung.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-12-03T00:36:24Z
dc.subject.thesagroSuínoeng
dc.subject.thesagroAditivoeng
dc.subject.thesagroSegurança Alimentareng
riaa.ainfo.id1115697eng
riaa.ainfo.lastupdate2019-12-02
dc.contributor.institutionANA JÚLIA LONGO NEIS, UNC/Concórdia; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; CAROLINA NAVES AROEIRA, UNC/Concórdia; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.eng
Appears in Collections:Artigo em anais de congresso (CNPSA)

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