Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115714
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dc.contributor.authorKRINGEL, D. H.eng
dc.contributor.authorBARANZELLI, J.eng
dc.contributor.authorSCHÖFFER, J. da N.eng
dc.contributor.authorEL HALAL, S. L. M.eng
dc.contributor.authorMIRANDA, M. Z. deeng
dc.contributor.authorDIAS, A. R. G.eng
dc.contributor.authorZAVAREZE, E. da R.eng
dc.date.accessioned2019-12-03T00:38:21Z-
dc.date.available2019-12-03T00:38:21Z-
dc.date.created2019-12-02
dc.date.issued2019
dc.identifier.citationStarch, 1900083, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115714-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleGerminated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-03T11:11:11Z
dc.subject.thesagroTrigoeng
dc.subject.thesagroAmidoeng
dc.subject.thesagroGerminaçãoeng
dc.subject.nalthesaurusWheateng
dc.subject.nalthesaurusGerminationeng
dc.subject.nalthesaurusWheat starcheng
dc.subject.nalthesaurusCyclodextrinseng
dc.subject.nalthesaurusEncapsulationeng
riaa.ainfo.id1115714eng
riaa.ainfo.lastupdate2019-12-03 -02:00:00
dc.identifier.doi10.1002/star.201900083eng
dc.contributor.institutionDIANINI HÜTTNER KRINGEL; JULIA BARANZELLI; JÉSSIE DA NATIVIDADE SCHÖFFER; SHANISE LISIE MELLO EL HALAL; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALVARO RENATO GUERRA DIAS; ELESSANDRA DA ROSA ZAVAREZE.eng
Appears in Collections:Artigo em periódico indexado (CNPT)

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