Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116341
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dc.contributor.authorMENDONÇA, J. F. M. DEeng
dc.contributor.authorVIEIRA, F. DE O.eng
dc.contributor.authorFONSECA, I.eng
dc.contributor.authorRIBEIRO, J. B.eng
dc.contributor.authorARCURI, E. F.eng
dc.contributor.authorBORGES, M. DE F.eng
dc.contributor.authorBORGES, C. A. V.eng
dc.contributor.authorSÁ, J. F. O. DEeng
dc.contributor.authorMARTINS, M. F.eng
dc.date.accessioned2019-12-09T18:17:20Z-
dc.date.available2019-12-09T18:17:20Z-
dc.date.created2019-12-09
dc.date.issued2019
dc.identifier.citationFood Science and Technology, Campinas, v. 39, p. 690-696, out. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116341-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLacticínioseng
dc.subjectViabilidade celulareng
dc.subjectAgentes intercalantes de DNAeng
dc.subjectDoenças transmitidas por alimentoseng
dc.subjectMicrorganismos patogênicoseng
dc.titleDetection of viable Salmonella Typhimurium and Staphylococcus aureus in coalho cheese by real-time PCR.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-09T18:17:20Z
dc.subject.nalthesaurusCell viabilityeng
dc.subject.nalthesaurusDairy productseng
riaa.ainfo.id1116341eng
riaa.ainfo.lastupdate2019-12-09
dc.identifier.doidoi.org/10.1590/fst.29318eng
dc.contributor.institutionJULIANA FRANÇA MONTEIRO DE MENDONÇA, Universidade Federal de Juiz de Fora; FELIPE DE OLIVEIRA VIEIRA, Universidade Federal de Juiz de Fora; ISABELA FONSECA, Instituto Federal Catarinense, Videira, SC; JOAO BATISTA RIBEIRO, CNPGL; EDNA FROEDER ARCURI, CNPGL; MARIA DE FATIMA BORGES, Embrapa Agroindústria Tropical, Doutora, Pesquisadora aposentada; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; JAQUELINE FLAVIANA OLIVEIRA DE SÁ, Empresa de Pesquisa Agropecuária de Minas Gerais; MARTA FONSECA MARTINS, CNPGL.eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

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