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dc.contributor.authorALMEIDA, L. G.eng
dc.contributor.authorMAGALHAES, P. C.eng
dc.contributor.authorKARAM, D.eng
dc.contributor.authorSILVA, E. M. daeng
dc.contributor.authorALVARENGA, A. A.eng
dc.date.accessioned2019-12-10T18:29:26Z-
dc.date.available2019-12-10T18:29:26Z-
dc.date.created2019-12-10
dc.date.issued2020
dc.identifier.citationActa Scientiarum. Agronomy, v. 42, e42463, 2020.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116512-
dc.descriptionThe present research seeks to elucidate the feasibility of chitosan (CHT) in the induction of water deficit tolerance in different maize hybrids, contrasting tolerance to water restriction, tolerance and sensitivity. The maize plants were subjected to water deficit and foliar application of different chitosan doses (60, 100, 140, and 180 mg L-1) at the pre-flowering growth stage and evaluated during the stress period of fifteen days. To understand the induction behaviour of the tolerance to water restriction, biophysical parameters, such as water potential, relative water content and chlorophyll content, gas exchange, and biochemical assays, were quantified based on the activity of SOD, CAT, APX, and PAL antioxidant enzymes, lipid peroxidation activity and hydrogen peroxide content. Among the treatments, maize plants subjected to chitosan foliar application at a dose of 140 mg L-1 presented similar behavioural responses to plants under favourable irrigation conditions. Such positive responses are related to the high degree of activity of antioxidant enzymes, gas exchange and low levels of lipid peroxidation and hydrogen peroxide. The results support the potential use of CHT to increase tolerance to water stress.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAntiperspiranteeng
dc.subjectEstresse hídricoeng
dc.subjectTroca de gáseng
dc.titleChitosan application in the induction of water deficit tolerance in maize plants.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-10T18:29:26Z
dc.subject.thesagroEnzimaeng
dc.subject.thesagroAntioxidanteeng
dc.subject.thesagroMilhoeng
riaa.ainfo.id1116512eng
riaa.ainfo.lastupdate2019-12-10
dc.identifier.doi10.4025/actasciagron.v42i1.42463eng
dc.contributor.institutionLorena Gabriela Almeida, Universidade Federal de Lavras; PAULO CESAR MAGALHAES, CNPMS; DECIO KARAM, CNPMS; Eder Marcos da Silva, Universidade Federal de Lavras; Amauri Alves Alvarenga, Universidade Federal de Lavras.eng
Aparece en las colecciones:Artigo em periódico indexado (CNPMS)

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