Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116764
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dc.contributor.authorFERREIRA, F. C.
dc.contributor.authorMIAGOSTOVICH, M. P.
dc.contributor.authorMARANHÃO, A. G.
dc.contributor.authorCASTRO, K. N. de C.
dc.contributor.authorSILVA, M. R.
dc.date.accessioned2024-02-06T14:34:10Z-
dc.date.available2024-02-06T14:34:10Z-
dc.date.created2019-12-12
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116764-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectContamination
dc.subjectEmphasize
dc.titleAssessment of viral contamination of brazilian artisanal raw milk cheese.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusMarkets
riaa.ainfo.id1116764
riaa.ainfo.lastupdate2024-02-06
dc.contributor.institutionF. C. Ferreira; M. P. MIAGOSTOVICH, Fiocruz; A. G. Maranhão; KARINA NEOOB DE CARVALHO CASTRO, CPATC; MARCIO ROBERTO SILVA, CNPGL.
Appears in Collections:Resumo em anais de congresso (CNPGL)

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