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dc.contributor.authorGONÇALVES, J.eng
dc.contributor.authorBORGES JÚNIOR, J. C. F.eng
dc.contributor.authorCARLOS, L. de A.eng
dc.contributor.authorSILVA, A. P. M.eng
dc.contributor.authorSOUZA, F. A. deeng
dc.date.accessioned2019-12-12T18:17:37Z-
dc.date.available2019-12-12T18:17:37Z-
dc.date.created2019-12-12
dc.date.issued2019
dc.identifier.citationRevista Ceres, Viçosa, v. 66, n. 6, p. 407-415, nov./dez. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116767-
dc.descriptionEdible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDéficit hídricoeng
dc.subjectAlimento funcionaleng
dc.subjectFungo micorrízicoeng
dc.subjectComposto bioativoeng
dc.subjectFlor comestíveleng
dc.titleBioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-12T18:17:37Z
dc.subject.thesagroFungoeng
dc.subject.thesagroMicorrizaeng
dc.subject.thesagroDeficiência Hídricaeng
dc.subject.thesagroIrrigaçãoeng
dc.subject.thesagroInoculaçãoeng
riaa.ainfo.id1116767eng
riaa.ainfo.lastupdate2019-12-12
dc.contributor.institutionJoelma Gonçalves, Universidade Federal de São João del-Rei; João Carlos Ferreira Borges Júnior, Universidade Federal de São João del-Rei; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Ana Paula Coelho Madeira Silva, Universidade Federal de São João del-Rei; FRANCISCO ADRIANO DE SOUZA, CNPMS.eng
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