Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116844
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dc.contributor.authorFERREIRA, W. P. M.eng
dc.contributor.authorRIBEIRO JÚNIOR, J. I.eng
dc.contributor.authorSOUZA, C. de F.eng
dc.date.accessioned2019-12-13T18:09:51Z-
dc.date.available2019-12-13T18:09:51Z-
dc.date.created2019-12-13
dc.date.issued2019
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 99, p. 5270?5282, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116844-
dc.descriptionBACKGROUND: Brazil is the largest producer of coffee in the world. Studies on climate change estimate large impacts on the production of Coffea arabica (C. arabica). In this context, it is necessary to know the quantitative production values to provide evidence for policymakers to target the prompt answer.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCoffee productioneng
dc.subjectYield projectionseng
dc.subjectClimate impacteng
dc.subjectARIMA modeleng
dc.titleClimate change does not impact on Coffea arabica yield in Brazil.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-13T18:09:51Z
riaa.ainfo.id1116844eng
riaa.ainfo.lastupdate2019-12-13
dc.contributor.institutionWILLIAMS PINTO MARQUES FERREIRA, CNPCa; José I. Ribeiro Júnior, Universidade Federal de Viçosa - UFV; Cecília de Fátima Souza.eng
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