Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117033
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dc.contributor.authorMELO, L. C.eng
dc.contributor.authorPEREIRA, H. S.eng
dc.contributor.authorFARIA, L. C. deeng
dc.contributor.authorAGUIAR, M. S. deeng
dc.contributor.authorCOSTA, J. G. C. daeng
dc.contributor.authorWENDLAND, A.eng
dc.contributor.authorCABRERA DIAZ, J. L.eng
dc.contributor.authorCARVALHO, H. W. L. deeng
dc.contributor.authorCOSTA, A. F. daeng
dc.contributor.authorALMEIDA, V. M. deeng
dc.contributor.authorMELO, C. L. P. deeng
dc.contributor.authorITO, M. A.eng
dc.contributor.authorMAGALDI, M. C. de S.eng
dc.contributor.authorSOUZA, N. P. deeng
dc.contributor.authorSOUZA, T. L. P. O. deeng
dc.date.accessioned2020-01-02T18:07:24Z-
dc.date.available2020-01-02T18:07:24Z-
dc.date.created2019-12-17
dc.date.issued2019
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 19, n. 4, p. 471-475, out./dez. 2019.eng
dc.identifier.issn1518-7853eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117033-
dc.descriptionBRS FC104 is a carioca seeded common bean cultivar with super-early maturity (mean of 65 days; emergence to physiological maturity) and disease resistance superior to other early maturity carioca seeded cultivars. Is is recommended for growing in 21 Brazilian states and has high yield potential (3792 kg ha-1), a mean yield of 2186 kg ha-1, and 6.9% higher mean of the relative yield compared to the control cultivars.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBRS FC104eng
dc.subjectSUPER PRECOCEeng
dc.titleBRS FC104: super-early carioca seeded common bean cultivar with high yield potential.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-02-13T11:11:11Z
dc.subject.thesagroFeijãoeng
dc.subject.thesagroPhaseolus Vulgariseng
dc.subject.thesagroProdutividadeeng
dc.subject.thesagroMelhoramento Genético Vegetaleng
dc.description.notesCultivar release.eng
riaa.ainfo.id1117033eng
riaa.ainfo.lastupdate2020-05-07 -03:00:00
dc.identifier.doi10.1590/1984-70332019v19n4c67eng
dc.contributor.institutionLEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; MARCELO SFEIR DE AGUIAR, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; ANTÔNIO FÉLIX DA COSTA, INSTITUTO AGRONÔMICO DE PERNAMBUCO; VÁLTER MARTINS DE ALMEIDA, EMPAER; CARLOS LASARO PEREIRA DE MELO, CNPSO; MARCIO AKIRA ITO, CPAO; MARIANA CRUZICK DE S MAGALDI, CNPAF; NILDA PESSOA DE SOUZA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF.eng
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