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dc.contributor.authorSILVA, L. R. daeng
dc.contributor.authorRIBEIRO, S. A.eng
dc.contributor.authorCONEGLIAN, R. C. C.eng
dc.contributor.authorROSA, R. C. C.eng
dc.contributor.authorBARBOSA, M. I. M. J.eng
dc.contributor.authorMORAIS, L. A. S. deeng
dc.date.accessioned2019-12-18T18:33:42Z-
dc.date.available2019-12-18T18:33:42Z-
dc.date.created2019-12-18
dc.date.issued2018
dc.identifier.citationWORKSHOP ON SUSTAINABLE DEVELOPMENT IN MOUNTAIN ENVIRONMENTS, 3.; INTERNATIONAL CONFERENCE ON RESEARCH FOR SUSTAINABLE DEVELOPMENT IN MOUNTAIN REGIONS, 2., 2018, Nova Friburgo. Mountains 2018: Book of abstract. Bragança: Instituto Politécnico de Bragança, 2018.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117189-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOrganic and conventional cultivationeng
dc.titleQuality of purple passion fruit grown under organic and conventional management systems for industry usage.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-18T18:33:42Z
dc.subject.nalthesaurusPassifloraeng
riaa.ainfo.id1117189eng
riaa.ainfo.lastupdate2019-12-18
dc.contributor.institutionUFRRJ; UFRRJ; UFRRJ; RAUL CASTRO CARRIELLO ROSA, CNPAB; Maria Ivone Martins Jacintho Barbosa, UFRRJ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB.eng
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