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dc.contributor.authorANDRADE JÚNIOR, W. V. deeng
dc.contributor.authorSANTOS FILHO, B. G. doseng
dc.contributor.authorOLIVEIRA NETO, C. F. deeng
dc.contributor.authorCRUZ, E. D.eng
dc.contributor.authorOKUMURA, R. S.eng
dc.contributor.authorNASCIMENTO, V. R. doeng
dc.contributor.authorMARTINS, J. T. da S.eng
dc.contributor.authorMACHADO, L. C.eng
dc.contributor.authorSOUSA, D. J. P. deeng
dc.contributor.authorTEIXEIRA, J. S. S.eng
dc.date.accessioned2019-12-18T18:34:52Z-
dc.date.available2019-12-18T18:34:52Z-
dc.date.created2019-12-18
dc.date.issued2019
dc.identifier.citationBois et Forêts des Tropiques, v. 341, p. 79-86, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117209-
dc.descriptionThis study aimed to assess the biochemical responses of Parkia gigantocarpa saplings to waterlogging. Waterlogging was imposed by flooding the saplings in 14 kg pots to approximately 5 cm above the soil surface. The experimental design was completely randomized and involved two water conditions (control and waterlogging) over five assessment periods (after 0, 4, 8, 12 and 16 days of waterlogging), with five replications per treatment. Starch, sucrose, total soluble carbohydrates and total soluble proteins were measured. The saplings exposed to waterlogging showed significant reductions in starch concentrations (62.50%) and total soluble proteins (40.98%), especially in the leaves. Waterlogging reduced the concentration of sucrose in leaves (44.38%) and increased it in the roots (76.78%). The total soluble zarbohydrate concentration increased by 106.9% in the roots of plants exposed to waterlogging. This study showed the susceptibility of Parkia gigantocarpa saplings to waterlogging.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectParkia gigantocarpa Duckeeng
dc.titleTolerance to waterlogging in Parkia gigantocarpa Ducke saplings.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-23T11:11:11Z
dc.subject.thesagroAmidoeng
dc.subject.thesagroSacaroseeng
dc.subject.thesagroCarboidratoeng
dc.subject.thesagroProteínaeng
dc.subject.thesagroRelação Água-Plantaeng
dc.subject.thesagroMudaeng
dc.subject.nalthesaurusStarcheng
dc.subject.nalthesaurusSucroseeng
dc.subject.nalthesaurusCarbohydrateseng
dc.subject.nalthesaurusProteinseng
riaa.ainfo.id1117209eng
riaa.ainfo.lastupdate2020-05-25 -03:00:00
dc.identifier.doihttps://doi.org/10.19182/bft2019.341.a31759eng
dc.contributor.institutionWaldemar Viana de Andrade Júnior, UFRA; Benedito Gomes dos Santos Filho, UFRA; Cândido Ferreira de Oliveira Neto, UFRA; ENIEL DAVID CRUZ, CPATU; Ricardo Shigueru Okumura, UFRA; Vitor Resende do Nascimento, UFRA; Jéssica Taynara da Silva Martins, UFRA / UFSM; Liliane Corrêa Machado, UFRA / UFSM; Diana Jhulia Palheta de Sousa, UFRA; Jéssica Suellen Silva Teixeira, UFRA.eng
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