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dc.contributor.authorCORDEIRO, E. C. N.eng
dc.contributor.authorRESENDE. T. V. deeng
dc.contributor.authorCÓRDOVA, K. R. V.eng
dc.contributor.authorNASCIMENTO, D. A.eng
dc.contributor.authorSAGGIN JUNIOR, O. J.eng
dc.contributor.authorZEIST, A. R.eng
dc.contributor.authorFAVARO, R.eng
dc.date.accessioned2019-12-27T18:13:03Z-
dc.date.available2019-12-27T18:13:03Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationHorticultura Brasileira, v. 37 n. 4, October/December, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117717-
dc.descriptionThe inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit?s quality in field.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMycorrhizaeng
dc.subjectInoculationeng
dc.subjectPost harvesteng
dc.titleArbuscular mycorrhizal fungi action on the quality of strawberry fruits.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-27T18:13:03Z
dc.subject.nalthesaurusFragaria ananassaeng
riaa.ainfo.id1117717eng
riaa.ainfo.lastupdate2020-12-08 -02:00:00
dc.contributor.institutionEly Cristina N. Cordeiro, UFPR; Juliano Tadeu V de Resende, UEL; Katielle Rosalva V. Córdova, UEL; Daniele Aparecida Nascimento, UEL; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; André Ricardo Zeist, UNOESTE, Presidente Prudente, SP; Renata Favaro, UNICENTRO, Guarapuava-PR.eng
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