Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117723
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dc.contributor.authorVANLAUWE, B.eng
dc.contributor.authorHUNGRIA, M.eng
dc.contributor.authorKANAMPIU, F.eng
dc.contributor.authorGILLER, K. E.eng
dc.date.accessioned2020-03-03T18:08:15Z-
dc.date.available2020-03-03T18:08:15Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationAgriculture, Ecosystems and Environment, v. 284, n. 106583, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117723-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleThe role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-03-03T18:08:15Z
dc.subject.thesagroSojaeng
dc.subject.nalthesaurusSoybeanseng
dc.format.extent213 p.eng
riaa.ainfo.id1117723eng
riaa.ainfo.lastupdate2020-03-03
dc.identifier.doi10.1016/j.agee.2019.106583eng
dc.contributor.institutionMARIANGELA HUNGRIA DA CUNHA, CNPSO.eng
Appears in Collections:Artigo em periódico indexado (CNPSO)

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