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dc.contributor.authorOLIVEIRA, A. P. D. deeng
dc.contributor.authorCOSTA, M. M. daeng
dc.contributor.authorNOGUEIRA, D. M.eng
dc.contributor.authorDIAS, F. S.eng
dc.date.accessioned2019-12-27T18:15:52Z-
dc.date.available2019-12-27T18:15:52Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationInternational Journal of Dairy Technology, v. 70, p. 1-12, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117772-
dc.descriptionTwenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁcido gálicoeng
dc.subjectNisinaeng
dc.subjectVelameeng
dc.subjectGenes de enterotoxinaseng
dc.subjectCompostos antimicrobianoseng
dc.titleCharacterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-27T18:15:52Z
dc.subject.thesagroCaprinoeng
dc.subject.thesagroCaprinoculturaeng
dc.subject.thesagroQueijoeng
dc.subject.thesagroLeite de Cabraeng
dc.subject.thesagroStaphylococcus Aureuseng
dc.subject.thesagroCaatingaeng
dc.subject.thesagroBiofilmeeng
dc.subject.thesagroÓleo Essencialeng
dc.subject.nalthesaurusStaphylococcus aureus subsp. aureuseng
dc.subject.nalthesaurusGoatseng
dc.subject.nalthesaurusDairy goatseng
dc.subject.nalthesaurusEssential oilseng
riaa.ainfo.id1117772eng
riaa.ainfo.lastupdate2019-12-27
dc.identifier.doi10.1111/1471-0307.12673eng
dc.contributor.institutionANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS.eng
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