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dc.contributor.authorMARCON FILHO, J. L.eng
dc.contributor.authorKRETZSCHMAR, A. A.eng
dc.contributor.authorHIPOLITO, JH. de S.eng
dc.contributor.authorRUFATO, A. de R.eng
dc.contributor.authorRUFATO, L.eng
dc.contributor.authorWURZ, D. A.eng
dc.date.accessioned2019-12-27T18:17:14Z-
dc.date.available2019-12-27T18:17:14Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationRevista Ceres, v. 66, n. 3, p. 178-183, 2019eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117782-
dc.descriptionThe objective of this study was to evaluate the influence of different lengths of EM-9 interstock, on the production and fruit characteristics of Imperial Gala apples more than eight years old. This experiment was conducted in a commercial orchard located in Vacaria-RS, Brazil, situated at an altitude of 955 m , during seasons 2005/06, 2007/08, 2010/11, 2011/12 and 2012/13. The treatments consisted of five lengths of EM-9 interstock (10, 15, 20, 25 and 30 cm) connecting the Marubakaido rootstock to the Imperial Gala scion. For production efficiency a positive correlation between increased efficiency and the length of interstock was observed. Likewise a positive correlation was also noted for quality parameters of the fruit; firmness and classification (Category 1). From this study we conclude that a EM-9 interstock of 30 cm on Marubakaido rootstock is the most suitable for the vigor control of Imperial Gala apples, it ensures greater production efficiency and firmer fruit.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMallus domesticaeng
dc.subjectMarubakaidoeng
dc.subjectProductioneng
dc.titleIncreasing the length of EM-9 interstock enhances production efficiency in Imperial Gala apples.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-27T18:17:14Z
dc.subject.nalthesaurusRootstockseng
dc.subject.nalthesaurusFruit qualityeng
riaa.ainfo.id1117782eng
riaa.ainfo.lastupdate2019-12-27
dc.contributor.institutionJosé Luiz Marcon Filho, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Lages, Santa Catarina, Brazil, marconfilho_jl@yahoo.com.br, aikeanneliese@yahoo.com.br, souzajose@hotmail.com, leoruffato@yahoo.com.br; Aike Anneliese Kretzschmar, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Lages, Santa Catarina, Brazil, marconfilho_jl@yahoo.com.br, aikeanneliese@yahoo.com.br, souzajose@hotmail.com, leoruffato@yahoo.com.br; Joseane de Souza Hipólito, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Lages, Santa Catarina, Brazil, marconfilho_jl@yahoo.com.br, aikeanneliese@yahoo.com.br, souzajose@hotmail.com, leoruffato@yahoo.com.br; ANDREA DE ROSSI RUFATO, CNPUV; Leo Rufato, Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Lages, Santa Catarina, Brazil, marconfilho_jl@yahoo.com.br, aikeanneliese@yahoo.com.br, souzajose@hotmail.com, leoruffato@yahoo.com.br; Douglas André Wurz, Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Canoinhas, Santa Catarina, Brazil. douglaswurz@hotmail.com.eng
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