Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorMEDEIROS, G. B.eng
dc.contributor.authorARAUJO, F. R.eng
dc.contributor.authorHIGINO, S. S. S.eng
dc.contributor.authorBEZERRA NETO, P. S.eng
dc.contributor.authorMEDEIROS, R. S.eng
dc.contributor.authorSARTI, E. C. F. B.eng
dc.contributor.authorAQUINO, V. V. F.eng
dc.contributor.authorRODRIGUES, O. G.eng
dc.date.accessioned2019-12-28T00:36:58Z-
dc.date.available2019-12-28T00:36:58Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801-
dc.descriptionArtisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCoalho cheeseeng
dc.subjectMycobacterium sspeng
dc.subjectMycobacterium rutilumeng
dc.titleDetection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-30T11:11:11Z
dc.subject.nalthesaurusTuberculosiseng
riaa.ainfo.id1117801eng
riaa.ainfo.lastupdate2019-12-30 -02:00:00
dc.contributor.institutionUniversidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG.eng
Aparece nas coleções:Resumo em anais de congresso (CNPGC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
DetectionofMycobacteriumspp.incoalhocheese.pdf12,48 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace