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dc.contributor.authorRAMOS, I. N. de A.eng
dc.contributor.authorOVELAR, L. F. V.eng
dc.contributor.authorMACHADO, M. de A.eng
dc.contributor.authorARECO, M. S.eng
dc.contributor.authorPASQUATTI, T. N.eng
dc.contributor.authorARAUJO, F. R.eng
dc.contributor.authorBIER, D.eng
dc.contributor.authorRODRIGUES, R. de A.eng
dc.date.accessioned2019-12-28T00:37:21Z-
dc.date.available2019-12-28T00:37:21Z-
dc.date.created2019-12-27
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117805-
dc.descriptionCases of contamination of meat products that result in food outbreaks are most often caused by the transmission of Staphylococcus aureus through inadequate hygiene practices during slaughter and handling of meat, Salmonella, considered to be one of the most importante pathogenic microorganisms which may be presente in red meat, with the occurrence of outbreaks increasing considerably over the years and E. coli (VTEC) one of the main bactéria that can contaminate the meat, and can be potentially transferred from the intestine or bovine leather during slaughtereng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMicrobiological isolationeng
dc.subjectReal-tme PCReng
dc.subjectTransmissioneng
dc.titleIsolation of staphylococcus aureus, Salmonella spp. and Verotoxigenic Escherichia coli in bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-28T00:37:21Z
dc.subject.nalthesaurusMeateng
riaa.ainfo.id1117805eng
riaa.ainfo.lastupdate2019-12-27
dc.contributor.institutionIsabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB; Rudielle de Arruda Rodrigues, Universidade Federal de Mato Grosso do Sul - UFMS/Faculdade de Medicina Veterinária e Zootecnia - FAMEZ.eng
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