Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117953
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dc.contributor.authorREIS, R. H. P. doseng
dc.contributor.authorABREU, J. G. deeng
dc.contributor.authorALMEIDA, R. G. deeng
dc.contributor.authorCABRAL, L. da S.eng
dc.contributor.authorBARROS, L. V. deeng
dc.contributor.authorCABRAL, C. E. A.eng
dc.contributor.authorBEHLING NETO, A.eng
dc.contributor.authorMATTER, E.eng
dc.contributor.authorROYER, P. O.eng
dc.contributor.authorHERRERA, D. M.eng
dc.contributor.authorFARIAS, J. de M.eng
dc.contributor.otherRafael Henrique Pereira dos Reis, Universidade Federal de Mato Grosso - UFMT; Joadil Gonçalves de Abreu, Universidade Federal de Mato Grosso - UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; Luciano da Silva Cabral, Universidade Federal de Mato Grosso - UFMT; Livia Vieira de Barros, Universidade Federal de Mato Grosso - UFMT; Carlos Eduardo Avelino Cabral, Universidade Federal de Mato Grosso - UFMT; Arthur Behling Neto, Universidade Federal de Mato Grosso - UFMT; Edegar Matter, Universidade Federal de Mato Grosso - UFMT; Patricia Orlando Royer, Universidade Federal de Mato Grosso - UFMT; Dayenne Mariane Herrera, Universidade Federal de Mato Grosso - UFMT; Joana de Medeiros Farias, Universidade Federal de Mato Grosso - UFMT.eng
dc.date.accessioned2019-12-31T00:39:26Z-
dc.date.available2019-12-31T00:39:26Z-
dc.date.created2019-12-30
dc.date.issued2019
dc.identifier.other17481
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117953-
dc.descriptionsolids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil.eng
dc.description.uribitstream/item/208004/1/Agronomic-Characteristics-Chemical-Composition.pdf
dc.languageeneng
dc.language.isoengeng
dc.publisherJournal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019.eng
dc.relation.ispartofEmbrapa Gado de Corte - Artigo em periódico indexado (ALICE)eng
dc.subjectSaccharum sppeng
dc.subjectFeeding ruminantseng
dc.subjectIn vitro degradation kineticseng
dc.titleAgronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants.eng
dc.typeArtigo em periódico indexado (ALICE)eng
dc.date.updated2019-12-31T00:39:26Z
dc.subject.nalthesaurusDigestibilityeng
dc.ainfo.id1117953eng
dc.ainfo.lastupdate2019-12-30
Appears in Collections:Artigo em periódico indexado (CNPGC)

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