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dc.contributor.authorSHAHAB, M.eng
dc.contributor.authorROBERTO, S. R.eng
dc.contributor.authorAHMED, S.eng
dc.contributor.authorCOLOMBO, R. C.eng
dc.contributor.authorSILVESTRE, J. P.eng
dc.contributor.authorKOYAMA, R.eng
dc.contributor.authorSOUZA, R. T. deeng
dc.date.accessioned2020-01-07T00:37:44Z-
dc.date.available2020-01-07T00:37:44Z-
dc.date.created2020-01-06
dc.date.issued2019
dc.identifier.citationAgronomy, v. 9, n. 4, p. 164, [online] 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118223-
dc.descriptionIn colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome this issue, a research study was planned to evaluate the influence of (S)-cis-abscisic acid (S-ABA) on rates of anthocyanin accumulation in table grapes when applied at different timings of ripening, and to quantify the gradual increase of berry color. The study was conducted in a commercial vineyard of ?Benitaka? table grapes (Vitis vinifera L.), grown under double annual cropping system in a subtropical area. The trials were carried out during two consecutive seasons (i.e., summer season of 2015 and off-season of 2016). The treatments used for the experiments contained 400 mg L−1 S-ABA applied at different timings of veraison (the onset of ripening), as follows: control (with no application); at pre-veraison (PRV); at veraison (V); and at post-veraison (POV). For all S-ABA treatments, a second application was performed 10 days after the first application. Berries were analyzed for weekly and daily anthocyanin accumulations, weekly and daily color index development (CIRG), total soluble solids (TSS) content, titratable acidity (TA), and maturation index (TSS/TA). Grapes subjected to exogenous application of S-ABA at any time of veraison, especially at PRV or at V, significantly increased the anthocyanin accumulation as well as berry color index development. Other chemical properties of grapes (i.e., TSS, TA, and TSS/TA evolution) were not affected by the use of S-ABA and followed a predictable pattern in relation to days of berries ripening. View Full-Text Keywords: Vitis vinifera L.; production system; S-ABA; rate of anthocyanin accumulation; CIRG; bioactive compoundseng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVitis vinifera Leng
dc.subjectProduction systemeng
dc.subjectS-ABAeng
dc.subjectRate of anthocyanin accumulationeng
dc.subjectCIRGeng
dc.titleAnthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-07T00:37:44Z
dc.subject.nalthesaurusBioactive compoundseng
riaa.ainfo.id1118223eng
riaa.ainfo.lastupdate2020-01-06
dc.identifier.doihttps://doi.org/10.3390/agronomy9040164eng
dc.contributor.institutionMuhammad Shahab, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Sergio Ruffo Roberto, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Saeed Ahmed, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Ronan Carlos Colombo, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; João Pedro Silvestre, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Renata Koyama, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; REGINALDO TEODORO DE SOUZA, CNPUV.eng
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