Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118395
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dc.contributor.authorDANTAS JUNIOR, E. de M.eng
dc.contributor.authorFREIRE, D. P.eng
dc.contributor.authorTEIXEIRA, S. K. R.eng
dc.contributor.authorABREU, R. E. F. deeng
dc.contributor.authorRIBEIRO, I. D. F.eng
dc.contributor.authorSOUZA, N. M. dos S.eng
dc.contributor.authorCHAPAVAL, L.eng
dc.contributor.authorCORREIA, R. C.eng
dc.contributor.authorVESCHI, J. L. A.eng
dc.contributor.authorCOSTA, M. M. daeng
dc.date.accessioned2020-01-09T18:10:26Z-
dc.date.available2020-01-09T18:10:26Z-
dc.date.created2020-01-09
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118395-
dc.descriptionTilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectStreptococcosiseng
dc.titleAntimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2020-01-09T18:10:26Z
dc.subject.nalthesaurusDisease diagnosiseng
dc.subject.nalthesaurusFish farmseng
dc.subject.nalthesaurusMicrobiologyeng
dc.format.extent2273.eng
riaa.ainfo.id1118395eng
riaa.ainfo.lastupdate2020-01-09
dc.contributor.institutionEDMILSON DE MOURA DANTAS JUNIOR, CPATSA; Davi Pereira Freire, UNIVASF; Sarah Karoliny Rodrigues Teixeira, UNIVASF; Ruan Emmanuell Franco de Abreu, UNIVASF; Isabelly Dálete Ferreira Ribeiro, UNIVASF; Naylla Mayana dos Santos Souza, UNIVASF; LEA CHAPAVAL ANDRI, CPPSE; REBERT COELHO CORREIA, CPATSA; JOSIR LAINE APARECIDA VESCHI, CPATSA; Mateus Matiuzzi da Costa, UNIVASF.eng
Appears in Collections:Resumo em anais de congresso (CPPSE)

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