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dc.contributor.authorDIONISIO, A. P.eng
dc.contributor.authorSILVA, L. B. DE C.eng
dc.contributor.authorVIEIRA, N. M.eng
dc.contributor.authorWURLITZER, N. J.eng
dc.contributor.authorPEREIRA, A. C. DA S.eng
dc.contributor.authorBORGES, M. DE F.eng
dc.contributor.authorGARRUTI, D. dos S.eng
dc.contributor.authorARAUJO, I. M. da S.eng
dc.date.accessioned2020-01-09T18:11:20Z-
dc.date.available2020-01-09T18:11:20Z-
dc.date.created2020-01-09
dc.date.issued2019
dc.identifier.citationFood Science and Technology, Campinas, 7 p. 20 Dec. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118405-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEstresse oxidativoeng
dc.subjectOxidative estresseng
dc.titleAntioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-09T18:11:20Z
dc.subject.thesagroDiabeteeng
dc.subject.nalthesaurusPrebioticseng
dc.subject.nalthesaurusTropical and subtropical fruitseng
dc.subject.nalthesaurusAntioxidantseng
dc.subject.nalthesaurusDiabeteseng
riaa.ainfo.id1118405eng
riaa.ainfo.lastupdate2020-06-21 -03:00:00
dc.identifier.doihttps://doi.org/10.1590/fst.34518eng
dc.contributor.institutionANA PAULA DIONISIO, CNPATeng
dc.contributor.institutionLUCIANO BRUNO DE CARVALHO SILVA, Faculdade de Nutrição, Universidade Federal de Alfenas ? UNIFAL, Alfenas, MGeng
dc.contributor.institutionNARA MENEZES VIEIRA, Departamento de Tecnologia de Alimentos, Universidade Federal do Cearáeng
dc.contributor.institutionNEDIO JAIR WURLITZER, CNPATeng
dc.contributor.institutionANA CAROLINA DA SILVA PEREIRA, Universidade da Integração Internacional da Lusofonia Afro-Brasileira - UNILABeng
dc.contributor.institutionMARIA DE FATIMA BORGES, Embrapa Agroindústria Tropical, pesquisadora aposentadaeng
dc.contributor.institutionDEBORAH DOS SANTOS GARRUTI, CNPATeng
dc.contributor.institutionIDILA MARIA DA SILVA ARAUJO, CNPAT.eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

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