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dc.contributor.authorBARBOSA, A. M.eng
dc.contributor.authorSANTOS, K. S.eng
dc.contributor.authorBORGES, G. R.eng
dc.contributor.authorMUNIZ, A. V. C. da S.eng
dc.contributor.authorMENDONCA, F. M. R.eng
dc.contributor.authorPINHEIRO, M. S.eng
dc.contributor.authorFRANCESCHI, E.eng
dc.contributor.authorDARIVA, C.eng
dc.contributor.authorPADILHA, F. F.eng
dc.date.accessioned2020-01-14T18:12:36Z-
dc.date.available2020-01-14T18:12:36Z-
dc.date.created2020-01-14
dc.date.issued2019
dc.identifier.citationSeparation and Purification Technology, n. 222, p. 390-395, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118684-
dc.descriptionHancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process and solvent used. Thus, the present study aimed was to separate phenoliccompounds fromHancornia speciosaleaves in three steps by using a sequential pressurized liquid extraction andevaluated their antioxidant and antibacterial activity. Results showed that the temperature increase from 25 to60° C provides a significative enhancement in the extraction yield. The raw ethanol extract (39.0 ± 0.2%)showed the highest overall extraction yield. However, fractionated ethanol extract (FEE) at 60 °C exhibited thehighest amount of total phenolic compounds (347.0 ± 4.12 mg/g extract). Fractionated ethyl acetate extract(FAE) at 60 °C presented improved quantity of totalflavonoids (230.4 ± 3.5 mg/g extract) and rutin content(16.6 ± 0.3 mg/mL extract). The antioxidant activity results for IC50of DPPH indicated that FEE(3.8 ± 0.1 ?g/mL) was the best free radical scavenger. FAE and FEE were able to inhibit the growth of mul-tidrug-resistantE. coli.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSeparation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-14T18:12:36Z
dc.subject.thesagroFruta Tropicaleng
dc.subject.thesagroMangabaeng
dc.subject.thesagroHancornia Speciosaeng
dc.subject.nalthesaurusTropical and subtropical fruitseng
riaa.ainfo.id1118684eng
riaa.ainfo.lastupdate2020-01-14
dc.contributor.institutionADRIELE M. BARBOSA; KLEBSON S. SANTOS; GUSTAVO R. BORGES; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC; FLAVIA M. R. MENDONCA; MALONE S. PINHEIRO; ELTON FRANCESCHI; CLAUDIO DARIVA; FRANCINE F. PADILHA.eng
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