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dc.contributor.authorTEIXEIRA, O. R.eng
dc.contributor.authorBATISTA, C. de S.eng
dc.contributor.authorAIRES, N. G. M.eng
dc.contributor.authorCOLUSSI, R.eng
dc.contributor.authorVANIER, N. L.eng
dc.contributor.authorBASSINELLO, P. Z.eng
dc.date.accessioned2020-01-16T18:12:49Z-
dc.date.available2020-01-16T18:12:49Z-
dc.date.created2020-01-16
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118853-
dc.descriptionThe research has investigated the hydrolysis of starch from five rice genotypes developed in Brazil with different amylose levels: low (BRS 358 and Empasc 104, lowland), intermediate (BRS Querência, lowland), and high (BRS Pampa, lowland and upland lineage, AB162641). The milled grains were cooked according to the optimum cooking time of each material and then analyzed for the in vitro starch digestibility (SD). Gastric enzymes activities were simulated at pH 1.2 for 30 minutes and intestinal amylaceous enzymes, at pH 6.8 for 90 minutes at 37 °C. The X-ray diffraction pattern and the relative crystallinity were also evaluated.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleIn vitro starch digestibility of milled rice with different amylose content.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2020-01-17T11:11:11Z
dc.subject.thesagroArrozeng
dc.subject.thesagroOryza Sativaeng
dc.subject.thesagroCultura In Vitroeng
dc.subject.thesagroAmidoeng
dc.subject.thesagroHidroliseeng
dc.subject.thesagroAmiloseeng
dc.subject.nalthesaurusRiceeng
dc.subject.nalthesaurusAmyloseeng
dc.subject.nalthesaurusIn vitro digestibilityeng
dc.description.notesCiência em notícia.eng
riaa.ainfo.id1118853eng
riaa.ainfo.lastupdate2020-01-17 -02:00:00
dc.contributor.institutionOLIVIA REIS TEIXEIRA, UFG; CRISTIAN DE SOUZA BATISTA, UFPel; NATIELE GONÇALVES MORALES AIRES, INTITUTO FEDERAL DO RIO GRANDE DO SUL; ROSANA COLUSSI, UFPel; NATHAN LEVIEN VANIER, UFPel; PRISCILA ZACZUK BASSINELLO, CNPAF.eng
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