Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119099
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dc.contributor.authorGAROFALO, D. F. T.eng
dc.contributor.authorKONDO, V. Y.eng
dc.contributor.authorVICENTE, L. E.eng
dc.contributor.authorSILVA, M. G. daeng
dc.contributor.authorKOGA-VICENTE, A.eng
dc.contributor.authorRAMOS, N. P.eng
dc.contributor.authorPACKER, A. P.eng
dc.date.accessioned2020-01-21T18:21:40Z-
dc.date.available2020-01-21T18:21:40Z-
dc.date.created2020-01-21
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 19., 2019, Santos. Anais... São José dos Campos: INPE, 2019. Ref. 96710.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119099-
dc.descriptionAbstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agricultural waste. Emission factors for this specific agricultural management practice came from the combustion processes, were the emission of non-CO2 gases CH4, CO, NOx and N2O were recorded, and the emission rates for these gases depend on the type of biomass and burning conditions. In the combustion with flame phase, N2O and NOx gases are generated, and CO and CH4 gases are formed under burning conditions with a predominance of flame. Thus, the use of specific emission factors for sugarcane, within the Brazilian context, in National Inventories is more appropriate than the use of default emission factors, in addition to increasing the level of refinement of emission estimates. In this context, this work aims to present a comparative analysis of the emission estimates of the non- CO2, CO and NOX gases, using the default emission factors presented in the IPCC Guidelines (2006) and those proposed by França et al. [4], for São Paulo State as a test area.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEmission factorseng
dc.subjectNational Inventorieseng
dc.subjectState of São Pauloeng
dc.titlePre-harvesting biomass burning for sugarcane crop: comparing emission factors for realist results.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2020-01-21T18:21:40Z
dc.subject.thesagroCana de Açúcareng
dc.subject.thesagroQueimadaeng
dc.subject.thesagroBiomassaeng
dc.subject.nalthesaurusSugarcaneeng
dc.subject.nalthesaurusBurningeng
dc.subject.nalthesaurusBiomasseng
dc.subject.nalthesaurusGreenhouse gas emissionseng
dc.format.extent2p. 1-4.eng
riaa.ainfo.id1119099eng
riaa.ainfo.lastupdate2020-01-21
dc.identifier.doi978-85-17-00097-3eng
dc.contributor.institutionDANILO FRANCISCO TROVO GAROFALO; VITOR YUKIO KONDO; LUIZ EDUARDO VICENTE, CNPMA; MARCELO GOMES DA SILVA; ANDREA KOGA-VICENTE, UNICAMP; NILZA PATRICIA RAMOS, CNPMA; ANA PAULA CONTADOR PACKER, CNPMA.eng
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