Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119114
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dc.contributor.authorDUBBERSTEIN, D.eng
dc.contributor.authorPARTELLI, F. L.eng
dc.contributor.authorESPINDULA, M. C.eng
dc.contributor.authorDIAS, J. R. M.eng
dc.date.accessioned2020-01-21T18:22:44Z-
dc.date.available2020-01-21T18:22:44Z-
dc.date.created2020-01-21
dc.date.issued2019
dc.identifier.citationActa Scientiarum. Agronomy, v. 41, e42685, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119114-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectParcellingeng
dc.titleConcentration and accumulation of micronutrients in robust coffee.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-27T11:11:11Z
dc.subject.thesagroCoffea Canephoraeng
dc.subject.nalthesaurusNutritioneng
riaa.ainfo.id1119114eng
riaa.ainfo.lastupdate2020-01-27 -02:00:00
dc.contributor.institutionMARCELO CURITIBA ESPINDULA, CPAF-RO.eng
Appears in Collections:Artigo em periódico indexado (CPAF-RO)

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