Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119827
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorBARBIERI, J. D.eng
dc.contributor.authorFREITAS, P. S. L. deeng
dc.contributor.authorDALLACORT, R.eng
dc.contributor.authorZOLIN, C. A.eng
dc.contributor.authorDANIEL, D. F.eng
dc.contributor.authorFENNER, W.eng
dc.contributor.authorSOUZA, A. C. S.eng
dc.date.accessioned2020-02-04T18:25:26Z-
dc.date.available2020-02-04T18:25:26Z-
dc.date.created2020-02-04
dc.date.issued2019
dc.identifier.citationJournal of Experimental Agriculture International, v. 41, n. 6, p. 1-13, 2019. JEAI.54124eng
dc.identifier.issn2457-0591eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119827-
dc.descriptionConservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective of this work was to evaluate the influence of the intercropping system between maize ( Zea mays L.) and C. juncea ( Crotalaria juncea L.) on soil temperature and humidity for the municipa lity of Tangará da Serra in Brazil. The treatments consisted of the single crop of maize and crotalaria, as well as their intercrop cultivation, the soil temperature was evaluated at depths of 0.10, 0.20, 0.30 and 0.40 m and soil moisture at depths of 0.20 and 0.40 m. The components of grain production and yield of maize were also evaluated, for crotalaria, height, diameter and dry mass of the plants were evaluated. The highest soil temperature occurred at 14 h with an average of 21°C for all three treatmen ts. The intercropping of maize with crotalaria gave the soil a lower amplitude of the soil temperature and kept the soil moisture high with values of 0.3 m 3 m - 3 in the depth of 0.20 m. The development stage presented the lowest mean thermal amplitude and higher humidity for the intercrop system. The yield of maize in an intercrop was reduced by 42.7% compared to a single crop.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMato Grossoeng
dc.subjectTangara da Serra-MTeng
dc.titleThermal and Soil Moisture Amplitude of Intercropped Crops.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-02-04T18:25:26Z
dc.subject.nalthesaurusIntercroppingeng
dc.subject.nalthesaurusThermocoupleseng
riaa.ainfo.id1119827eng
riaa.ainfo.lastupdate2020-02-04
dc.identifier.doihttp://doi.org/10.9734/JEAI/2019/v41i630445eng
dc.contributor.institutionJOÃO DANILO BARBIERI, UEM, Colombo-PR; PAULO SÉRGIO LOURENÇO DE FREITAS, UEM, Colombo-PR; RIVANILDO DALLACORT, UNEMAT, Tangara da Serra-MT; CORNELIO ALBERTO ZOLIN, CPAMT; DIEGO FERNANDO DANIEL, UNEMAT, Tangara da Serra-MT; WILLIAM FENNER, UNEMAT, Tangara da Serra-MT; ANA CLAUDIA SOSSAI SOUZA, UEM, Colombo-PR.eng
Aparece en las colecciones:Artigo em periódico indexado (CPAMT)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
2019cpamtzolinthermalsoilmoistureintercroppedcrops.pdf522.12 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace