Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120234
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dc.contributor.authorMALDONADE, I. R.eng
dc.contributor.authorGINANI, V. C.eng
dc.contributor.authorRIQUETTE, R. F. R.eng
dc.contributor.authorGURGEL-GONÇALVES, R.eng
dc.contributor.authorMENDES, V. S.eng
dc.contributor.authorMACHADO, E. R.eng
dc.date.accessioned2020-02-13T18:17:08Z-
dc.date.available2020-02-13T18:17:08Z-
dc.date.created2020-02-13
dc.date.issued2019
dc.identifier.citationRevista do Instituto de Medicina Tropical de São Paulo, v. 61, e14, fev. 2019.eng
dc.identifier.issn1678-9946eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120234-
dc.descriptionThe objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectConsumption of ready-to-eateng
dc.titleGood manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-02-13T18:17:08Z
dc.subject.thesagroSalmonellaeng
dc.subject.nalthesaurusMicrobiological risk assessmenteng
dc.subject.nalthesaurusParasitologyeng
riaa.ainfo.id1120234eng
riaa.ainfo.lastupdate2020-02-13
dc.identifier.doi10.1590/S1678-9946201961014eng
dc.contributor.institutionIRIANI RODRIGUES MALDONADE, CNPH; VERÔNICA CORTEZ GINANI, UNIVERSIDADE DE BRASÍLIA; ROBERTA FIGUEIREDO RESENDE RIQUETTE, UNIVERSIDADE DE BRASÍLIA; RODRIGO GURGEL-GONÇALVES, UNIVERSIDADE DE BRASÍLIA; VINÍCIOS SILVEIRA MENDES, FACULDADE ANHANGUERA DE TAGUATINGA; ELEUZA RODRIGUES MACHADO, UNIVERSIDADE DE BRASÍLIA.eng
Appears in Collections:Artigo em periódico indexado (CNPH)

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