Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120581
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dc.contributor.authorSANTOS, J. de S.pt_BR
dc.contributor.authorVASCONCELOS, A. M.pt_BR
dc.contributor.authorALVES, A. A.pt_BR
dc.contributor.authorROGERIO, M. C. P.pt_BR
dc.contributor.authorAZEVEDO, D. M. M. R.pt_BR
dc.contributor.authorOLIVEIRA, D. de S.pt_BR
dc.date.accessioned2020-02-28T00:34:26Z-
dc.date.available2020-02-28T00:34:26Z-
dc.date.created2020-02-27
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120581-
dc.descriptionAbstract: The objective of this work was to evaluate the carcass weights and yield of lambs from locally adapted breed, submitted to diets with different voluminous: concentrate ratios. Twenty male lambs with approximately four months of age and average weight of 18.8 ± 2.82 kg were used. The animals were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two ratio voluminous: concentrate (14.28: 85.72 and 54.96: 45.04). The following parameters related to carcass weights and yields were evaluated: live weight at slaughter, empty body weight and weights and yields of hot and cold carcass, in addition to the biological yield. Morada Nova lambs showed higher yields of warm and cold carcass, however, the Santa Inês animals presented better biological yield. Diets with lower ratio voluminous:concentrate provided higher weights and yields of the carcass. Diets with lower ratio voluminous:concentrate provided higher weights and yields of the carcass. Diets with lower ratio voluminous:concentrate (14.28: 85.72) promote better weights and carcass yields of sheep adapted to the Brazilian semi-arid region, especially for Morada Nova breed lambs.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCarne ovinapt_BR
dc.subjectOvino de cortept_BR
dc.subjectRaça Morada Novapt_BR
dc.subjectRaça Santa Inêspt_BR
dc.subjectSemiáridopt_BR
dc.subjectBrasilpt_BR
dc.subjectBrazilian semiaridpt_BR
dc.titlePesos e rendimentos de carcaça de cordeiros de raças localmente adaptadas, submetidos a dietas com diferentes relações volumoso:concentrado.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2020-02-28T11:11:11Z
dc.subject.thesagroNutrição Animalpt_BR
dc.subject.thesagroCordeiropt_BR
dc.subject.thesagroVolumosospt_BR
dc.subject.thesagroAlimento Concentradopt_BR
dc.subject.nalthesaurusSheep feedingpt_BR
dc.subject.nalthesaurusLambspt_BR
dc.subject.nalthesaurusCarcass weightpt_BR
dc.subject.nalthesaurusAnimal feedingpt_BR
dc.subject.nalthesaurusCarcass yieldpt_BR
dc.subject.nalthesaurusOvine carcassespt_BR
dc.subject.nalthesaurusBrazilpt_BR
riaa.ainfo.id1120581pt_BR
riaa.ainfo.lastupdate2020-02-28 -03:00:00
dc.contributor.institutionJAINE DE SOUSA SANTOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ANGELA MARIA VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brasil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; DELANO DE SOUSA OLIVEIRA, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.pt_BR
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