Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120615
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorSANTOS, J. de S.pt_BR
dc.contributor.authorVASCONCELOS, A. M.pt_BR
dc.contributor.authorALVES, A. A.pt_BR
dc.contributor.authorROGERIO, M. C. P.pt_BR
dc.contributor.authorAZEVEDO, D. M. M. R.pt_BR
dc.contributor.authorOLIVEIRA, D. de S.pt_BR
dc.date.accessioned2020-02-28T18:09:08Z-
dc.date.available2020-02-28T18:09:08Z-
dc.date.created2020-02-28
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120615-
dc.descriptionAbstract: The objective of this study was to evaluate the weight of non carcass components of lambs from genetic groups locally adapted to the Brazilian semiarid region submitted to diets with different voluminous: concentrate ratios. Twenty male lambs, not castrated, were used at approximately four months of age and average weight 18.8 ± 2.82 kg. The lambs were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two voluminous ratios: concentrate (14.28: 85.72 and 54.96: 45, 04), making four treatments with five replications each. After skinning and evisceration, contents of gastrointestinal tract and non-carcass components (empty gastrointestinal tract, blood, skin, lung + trachea, liver, head, hind limbs and forelegs, reproductive tract, spleen and kidneys) were separated and weighed in absolute weight (kg). Santa Inês lambs presented higher blood and head weight when compared to Morada Nova breed animals. As for different voluminous: concentrate ratios, it was observed that diet with highest amount of concentrate (14.28: 85.72) (Table 1) provided a higher weight of skin, lung + trachea, heart, liver, reproductive system and spleen . Diets with lower bulk ratio: concentrate (14,28: 85,72) promote better weights of non-carcass components of lambs from genetic groups locally adapted to Brazilian semiarid.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectOvino de cortept_BR
dc.subjectCarne ovinapt_BR
dc.subjectRaça Santa Inêspt_BR
dc.subjectRaça Morada Novapt_BR
dc.subjectSemiáridopt_BR
dc.subjectBrasilpt_BR
dc.subjectBrazilian semiaridpt_BR
dc.titlePesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso:concentrado.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2020-02-28T18:09:08Z
dc.subject.thesagroOvinopt_BR
dc.subject.thesagroNutrição Animalpt_BR
dc.subject.thesagroVíscerapt_BR
dc.subject.thesagroCordeiropt_BR
dc.subject.thesagroVolumosospt_BR
dc.subject.thesagroAlimento Concentradopt_BR
dc.subject.thesagroPesopt_BR
dc.subject.thesagroCarcaçapt_BR
dc.subject.nalthesaurusAnimal nutritionpt_BR
dc.subject.nalthesaurusSheep feedingpt_BR
dc.subject.nalthesaurusLambspt_BR
dc.subject.nalthesaurusCarcass weightpt_BR
dc.subject.nalthesaurusCarcass yieldpt_BR
dc.subject.nalthesaurusOvine carcassespt_BR
dc.subject.nalthesaurusBrazilpt_BR
riaa.ainfo.id1120615pt_BR
riaa.ainfo.lastupdate2020-02-28
dc.contributor.institutionJAINE DE SOUSA SANTOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ANGELA MARIA VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brasil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; DELANO DE SOUSA OLIVEIRA, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.pt_BR
Aparece en las colecciones:Artigo em anais de congresso (CNPC)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
CNPC2019Pesosdos.pdf257.21 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace