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dc.contributor.authorTOSCANO, L. de L. T.pt_BR
dc.contributor.authorSILVA, A. S.pt_BR
dc.contributor.authorFRANÇA, A. C. L. dept_BR
dc.contributor.authorSOUSA, B. R. V. dept_BR
dc.contributor.authorALMEIDA FILHO, E. J. B. dept_BR
dc.contributor.authorCOSTA, M. da S.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorSILVA, D. F. dapt_BR
dc.contributor.authorSENA, K. de F.pt_BR
dc.contributor.authorCERQUEIRA, G. S.pt_BR
dc.contributor.authorGONÇALVES, M. da C. R.pt_BR
dc.date.accessioned2020-03-04T00:35:39Z-
dc.date.available2020-03-04T00:35:39Z-
dc.date.created2020-03-03
dc.date.issued2019
dc.identifier.citationEuropean Journal of Nutrition, v. 58, nov. 2019.pt_BR
dc.identifier.issn1436-6207pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120803-
dc.descriptionPurposeTo investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners.Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed two running tests to exhaustion at 80% of VO2max after ingesting grape juice or a placebo drink (10 ml/kg/day) randomly. Blood samples were taken before and 2 h after supplementation and immediately after running to analyze total antioxidant capacity (TAC), malondialdehyde (MDA), alpha-1 acid glycoprotein (A1GPA), high-sensitivity C-reactive protein (hs-CRP), creatine kinase (CK) and lactate dehydrogenase (LDH).ResultsThe participants ran for an average of 59.2 ± 27.8 min until exhaustion in the placebo group and for 68.4 ± 29.7 min until exhaustion in the grape juice intake group, which was a significantly longer time (p = 0.008). This improvement in physical performance was accompanied by a 43.6% increase in TAC (p = 0.000) at the post-exercise timepoint compared to the level at baseline. MDA, A1GPA, hs-CRP, CK, and LDH did not exhibit changes. In contrast, no significant change in any variable was observed after consuming the placebo drink.ConclusionThe single-dose intake of purple grape juice demonstrated an ergogenic effect in recreational runners by increas-ing run time to exhaustion and increasing antioxidant activity.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSumo de uva roxapt_BR
dc.subjectDesempenho físicopt_BR
dc.subjectAtividade antioxidantept_BR
dc.titleA single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2020-03-09T11:11:11Z
dc.subject.thesagroNutriçãopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroDietapt_BR
dc.subject.nalthesaurusPolyphenolspt_BR
dc.subject.nalthesaurusOxidative stresspt_BR
dc.subject.nalthesaurusAthletic performancept_BR
riaa.ainfo.id1120803pt_BR
riaa.ainfo.lastupdate2020-10-13 -03:00:00
dc.identifier.doi0.1007/s00394-019-02139-6pt_BR
dc.contributor.institutionLydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson Bezerra de Almeida Filho; Matheus da Silveira Costa; ALINE TELLES BIASOTO MARQUES, CPATSA; Darcilene Fiuza da Silva; Klécia de Farias Sena; Gilberto Santos Cerqueira; Maria da Conceição Rodrigues Gonçalves.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

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