Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120926
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dc.contributor.authorMATTOS, M. L. T.eng
dc.contributor.authorMARTINS, J. F. da S.eng
dc.contributor.authorFRAGOSO, D. de B.eng
dc.contributor.authorNOLDIN, J. A.eng
dc.date.accessioned2020-03-05T18:14:47Z-
dc.date.available2020-03-05T18:14:47Z-
dc.date.created2020-03-05
dc.date.issued2020
dc.identifier.citationIn: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas. Science & Innovation: feeding a world of 10 billion people: proceedings. Brasília, DF: Embrapa, 2020.eng
dc.identifier.isbn978-65-00-00331-4eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120926-
dc.descriptionThe rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contributes to value addition and positive image and meets safety, requirements environmental (environmental licensing + rural land register) that contribute to the preservation of the Pampa Biome. All these positive aspects are the basis for an official certification of the Brazilian government whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has technology to focus the concept of quality with consumers and associate positive image, enabling innovation for a market that requires traceability and certification. The challenges faced by Brazilian rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to newly conquered markets and ensuring customer loyalty. In this context, an internationally recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute of Metrology, Quality and Technology as the certifying agency provides confidence to the markets and, consequently, transparency for consumers.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleBrazil certificate - rice export value added.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2020-03-05T18:14:47Z
dc.subject.thesagroArrozeng
dc.subject.thesagroOryza Sativaeng
dc.subject.thesagroExportaçãoeng
dc.subject.thesagroEconomia da Produçãoeng
dc.subject.thesagroSegurança Alimentareng
dc.subject.nalthesaurusRiceeng
dc.subject.nalthesaurusFood securityeng
dc.subject.nalthesaurusSustainable agricultureeng
dc.subject.nalthesaurusExportseng
dc.format.extent2p. 232-233.eng
riaa.ainfo.id1120926eng
riaa.ainfo.lastupdate2020-03-05
dc.contributor.institutionMARIA LAURA TURINO MATTOS, CPACT; JOSE FRANCISCO DA SILVA MARTINS, CPACT; DANIEL DE BRITO FRAGOSO, CNPAF; J. A. NOLDIN, EPAGRI.eng
Appears in Collections:Artigo em anais de congresso (CPACT)

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