Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121746
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DC FieldValueLanguage
dc.contributor.authorMIRANDA, E. E. de
dc.contributor.authorCARVALHO, C. A. de
dc.contributor.authorMARTINHO, P. R. R.
dc.contributor.authorOSHIRO, O. T.
dc.date.accessioned2021-03-25T19:33:53Z-
dc.date.available2021-03-25T19:33:53Z-
dc.date.created2020-04-20
dc.date.issued2020
dc.identifier.citationA Lavoura, v. 123, n. 725, p. 58-60, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1121746-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectAgropecuária
dc.subjectPreservação
dc.titleNa Amazônia, a diversidade agropecuária.
dc.typeArtigo de periódico
dc.subject.thesagroDesmatamento
riaa.ainfo.id1121746
riaa.ainfo.lastupdate2021-03-25
dc.contributor.institutionEVARISTO EDUARDO DE MIRANDA, CNPM; CARLOS ALBERTO DE CARVALHO, CNPM; PAULO ROBERTO RODRIGUES MARTINHO, CNPM; OSVALDO TADATOMO OSHIRO, CNPM.
Appears in Collections:Artigo em periódico indexado (CNPM)

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