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dc.contributor.authorCASTRILLON, M. A. S.
dc.contributor.authorBARELLI, M. A. A.
dc.contributor.authorCORREA, C. L.
dc.contributor.authorSILVA, V. P.
dc.contributor.authorALMICI, M. S.
dc.contributor.authorVENDRUSCOLO, T. P. S.
dc.contributor.authorSILVA, R. S.
dc.contributor.authorZAGO, B. W.
dc.contributor.authorDUARTE, A. V. M.
dc.contributor.authorSILVA, D. D. da
dc.contributor.authorARAUJO, K. L.
dc.contributor.authorCOTA, L. V.
dc.contributor.authorTARDIN, F. D.
dc.date.accessioned2020-05-27T04:40:54Z-
dc.date.available2020-05-27T04:40:54Z-
dc.date.created2020-05-26
dc.date.issued2020
dc.identifier.citationScientific Electronic Archives, v. 13, n. 5, p. 39-45, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1122596-
dc.descriptionThe objective of this work was to evaluate the reaction of biomass and saccharin sorghum genotypes to a isolate of the Ramulispora sorghi. The experiment was conducted in a completely randomized design with three replications in a greenhouse. The variables analyzed were: area below the disease curve progress; lesion length (LL), lesions width (LW); normalized area below the curve of the lesion area expansion; incubation period and latency period. Data were submitted to analysis of variance, Pearson correlation and multivariate analysis based on Mahalanobis distance, using the Tocher and UPGMA clustering method. Significant differences were observed in the level of (p<0.01) and (p<0.05), for almost all variables analyzed. Of the 45 correlations, only 22 (48.89%) were significant by t-test, regardless of significance (p<0.01 or 0.05), where it was observed that in all significant correlations were positive, indicating that the reaction symptoms correlate between the variables evaluated. The groupings generated by the Tocher and UPGMA clustering method were in agreement to group genotypes with the same behavior in relation to reaction to Ramulispora sorghi. From the observed results, it was verified that all evaluated genotypes presented ramulispora spot symptoms, thus demonstrating their susceptibility to the pathogen
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectRamulispora spot
dc.titleMultivariate analysis of resistance components of the saccharin and biomass sorghum to Ramulispora sorghi.
dc.typeArtigo de periódico
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroResistência Genética
riaa.ainfo.id1122596
riaa.ainfo.lastupdate2020-10-27 -03:00:00
dc.contributor.institutionUniversidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; DAGMA DIONISIA DA SILVA, CNPMS; Universidade do Estado de Mato Grosso; LUCIANO VIANA COTA, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS.
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