Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123268
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dc.contributor.authorBISWAS, A.
dc.contributor.authorCHENG, H. N.
dc.contributor.authorKIM, S.
dc.contributor.authorALVES, C. R.
dc.contributor.authorFURTADO, R. F.
dc.date.accessioned2020-06-13T04:03:49Z-
dc.date.available2020-06-13T04:03:49Z-
dc.date.created2020-06-12
dc.date.issued2020
dc.identifier.citationPolymers, v. 12, n. 3, art. no. 514, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123268-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectGoma de caju
dc.subjectModificação hidrofóbica
dc.subjectAnidrido octenilsuccínico
dc.subjectAnidrido tetrapropenilsuccínico
dc.subjectCashew gum
dc.subjectHydrophobic modification
dc.subjectOctenyl succinic anhydride
dc.subjectTetrapropenyl succinic anhydride
dc.titleHydrophobic modification of cashew gum with alkenyl succinic anhydride.
dc.typeArtigo de periódico
dc.subject.thesagroAsa
dc.subject.thesagroPolissacarídeo
dc.subject.nalthesaurusPolysaccharides
riaa.ainfo.id1123268
riaa.ainfo.lastupdate2020-06-28 -03:00:00
dc.identifier.doidoi: 10.3390/polym12030514
dc.contributor.institutionATANU BISWAS, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; H. N. CHENG, Southern Regional Research Center, USDA Agricultural Research Service; SANGHOON KIM, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; CARLUCIO R. ALVES, State University of Ceará, Chemistry Department; ROSELAYNE FERRO FURTADO, CNPAT.
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