Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123351
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPEREIRA, F. C.
dc.contributor.authorMACHADO FILHO, L. C. P.
dc.contributor.authorSILVA, D. C. da
dc.contributor.authorGUIMARAES JUNIOR, R.
dc.date.accessioned2020-06-19T04:13:14Z-
dc.date.available2020-06-19T04:13:14Z-
dc.date.created2020-06-18
dc.date.issued2020
dc.identifier.citationActa Scientiarum, v. 42, e49951, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123351-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectSustentabilidade
dc.titleBlack oat grown with common vetch improves the chemical composition and degradability rate of forage.
dc.typeArtigo de periódico
dc.subject.thesagroPastagem
dc.subject.thesagroBovino
dc.subject.thesagroBovinocultura
riaa.ainfo.id1123351
riaa.ainfo.lastupdate2020-06-18
dc.contributor.institutionROBERTO GUIMARAES JUNIOR, CPAC.
Appears in Collections:Artigo em periódico indexado (CPAC)

Files in This Item:
File Description SizeFormat 
Roberto-Guimaraes-Black-oat-grown-with.pdf470,73 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace