Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123396
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2020
Type of Material: Artigo em periódico indexado (ALICE)
Authors: NASCIMENTO, M. A. DO
SILVA, L. C. DA
MENDES, L. G.
FURTADO, R. F.
COSTA, J. M. C. DA
BISWAS, A.
CHENG, H. N.
ALVES, C. R.
Additional Information: MARÍLIA ALVES DO NASCIMENTO, State University of Cear´a, Science and Technology Center; LUANA CARVALHO DA SILVA, State University of Cear´a, Science and Technology Center; LUANA GUABIRABA MENDES, State University of Cear´a, Science and Technology Center; ROSELAYNE FERRO FURTADO, CNPAT; JOSÉ MARIA CORREIA DA COSTA, Department of Food Technology - Federal University of Ceará, Agrarian Sciences Center; ATANU BISWAS, USDA Agricultural Research Service, National Center for Agricultural Utilization Research; HUAI N. CHENG, USDA Agricultural Research Service, Southern Regional Research; CARLUCIO ROBERTO ALVES, State University of Cear´a, Science and Technology Center.
Title: Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.
Publisher: International Journal of Food Studies, 9, p. SI97-SI109, 2020.
Language: Ingles
Keywords: Coacervar
Encapsulamento
Polissacarídeos
Coacervate
Thesagro: Anacardium Occidentale
Gelatina
NAL Thesaurus: Caryocar coriaceum
Encapsulation
Gelatin
Polysaccharides
Data Created: 2020-06-22
Appears in Collections:Artigo em periódico indexado (CNPAT)

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