Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124202
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dc.contributor.authorARAÚJO, R. A. de
dc.contributor.authorPOMPEU, R. C. F. F.
dc.contributor.authorCÂNDIDO, M. J. D.
dc.contributor.authorROGERIO, M. C. P.
dc.contributor.authorLUCAS, R. C.
dc.contributor.authorMARANHÃO, S. R.
dc.contributor.authorSANTOS NETO, C. F. dos
dc.contributor.authorNEIVA, J. N. M.
dc.date.accessioned2020-08-06T11:13:05Z-
dc.date.available2020-08-06T11:13:05Z-
dc.date.created2020-08-06
dc.date.issued2020
dc.identifier.citationRevista Brasileira de Zootecnia, v. 49, e20190140, Aug. 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124202-
dc.descriptionAbstract: We aimed to evaluate the lactation curves, composition, and fatty acid profile of milk of lactating goats fed diets containing detoxified castor cake (DCC) by alkaline solutions during 150 days of lactation. Twenty-four Saanen and Anglo Nubian goats, approximately 17 months old (first lactation) and 43±2.97 kg body weight, were distributed in a completely randomized block design with eight replicates. Treatments consisted of three diets, one containing soybean meal (SM) and two others containing DCC, with calcium hydroxide [Ca(OH)2] and sodium hydroxide (NaOH). The lactation curves showed greater persistence of lactation in Saanen goats. There were significant effects of diets on the profile of some fatty acids present in the milk. We observed that the NaOH DCC diet led to an increase in desirable fatty acid content. Both Ca(OH)2 and NaOH DCC diets led to decreased milk production during the lactation period; however, the NaOH DCC diet led to high productive efficiency. Furthermore, NaOH DCC did not negatively affect the desirable fatty acid content, unlike Ca(OH)2 DCC. Diets formulated with detoxified castor decrease the production of milk from goats during lactation phase. It should be emphasized that milk produced by goats fed DCC diets does not contain unwanted waste.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectAnglo Nubian
dc.subjectPersistence
dc.subjectDestoxificaçãoeng
dc.subjectTorta de mamonaeng
dc.subjectFarelo de sojaeng
dc.titleDetoxified castor in the diets of dairy goats: II. Lactation curves, composition, and fatty acid profile of milk.
dc.typeArtigo de periódico
dc.subject.thesagroCaprino
dc.subject.thesagroCabra Leiteira
dc.subject.thesagroNutrição Animal
dc.subject.thesagroAlimento Para Animal
dc.subject.thesagroDieta
dc.subject.thesagroMamona
dc.subject.thesagroRicinus Communis
dc.subject.thesagroLeite de Cabraeng
dc.subject.thesagroCurva de Lactaçãoeng
dc.subject.thesagroÁcido Graxoeng
dc.subject.thesagroRicinaeng
dc.subject.thesagroDesintoxicaçãoeng
dc.subject.nalthesaurusDairy goats
dc.subject.nalthesaurusGoat milk
dc.subject.nalthesaurusRuminant nutrition
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusAnimal feeding
dc.subject.nalthesaurusDiet
dc.subject.nalthesaurusSaaneneng
dc.subject.nalthesaurusRicineng
dc.subject.nalthesaurusLactation curveeng
dc.subject.nalthesaurusSoybean mealeng
riaa.ainfo.id1124202
riaa.ainfo.lastupdate2020-08-11 -03:00:00
dc.identifier.doihttps://doi.org/10.37496/rbz4920190140
dc.contributor.institutionRICARDO ALVES DE ARAÚJO, UNIVERSIDADE ESTADUAL DO MARANHÃO
dc.contributor.institutionROBERTO CLAUDIO FERNANDES F POMPEU, CNPCeng
dc.contributor.institutionMAGNO JOSÉ DUARTE CÂNDIDO, UNIVERSIDADE FEDERAL DO CEARÁeng
dc.contributor.institutionMARCOS CLAUDIO PINHEIRO ROGERIO, CNPCeng
dc.contributor.institutionRONALDO CARLOS LUCAS, UNIVERSIDADE FEDERAL DO CEARÁeng
dc.contributor.institutionSAMUEL ROCHA MARANHÃO, UNIVERSIDADE FEDERAL DO CEARÁeng
dc.contributor.institutionCLEMENTE FERNANDES DOS SANTOS NETO, UNIVERSIDADE FEDERAL DO CEARÁeng
dc.contributor.institutionJOSÉ NEUMAN MIRANDA NEIVA, UNIVERSIDADE FEDERAL DO TOCANTINS.eng
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