Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124310
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dc.contributor.authorPEREIRA, S. A.
dc.contributor.authorKIMPARA, J. M.
dc.contributor.authorVALENTI, W. C.
dc.contributor.otherSTEFANY A. PEREIRA, UNESP; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, UNESP.
dc.date.accessioned2020-08-13T11:14:20Z-
dc.date.available2020-08-13T11:14:20Z-
dc.date.created2020-08-12
dc.date.issued2020
dc.identifier.other33002
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124310-
dc.descriptionSimulations were performed to evaluate the economic potential of farming the seaweed Hypnea pseudomusciformis in two production scales for the carrageenan, human food, and glycolic extract markets in Brazil.
dc.description.uribitstream/item/215257/1/A-bioeconomic-analysis-of-the-potential-of-seaweed-Hypnea-pseudomusciformis-farming-to-different-targeted-markets-1.pdf
dc.languageIngles
dc.language.isoen
dc.publisherAquaculture Economics & Management, Aug. 2020.
dc.relation.ispartofEmbrapa Meio-Norte - Artigo em periódico indexado (ALICE)
dc.subjectMacroalgas
dc.subjectAlimento funcional
dc.subjectCosméticos
dc.titleA bioeconomic analysis of the potential of seaweed Hypnea pseudomusciformis farming to different targeted markets.
dc.typeArtigo em periódico indexado (ALICE)
dc.subject.nalthesaurusMacroalgae
dc.subject.nalthesaurusCarrageenan
dc.subject.nalthesaurusFunctional foods
dc.subject.nalthesaurusCosmetics
dc.ainfo.id1124310
dc.ainfo.lastupdate2020-08-12
dc.identifier.doihttps://doi.org/10.1080/13657305.2020.1803445
Appears in Collections:Artigo em periódico indexado (CPAMN)

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