Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716
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Campo DCValorIdioma
dc.contributor.authorCASTANHEIRA, D. T.
dc.contributor.authorBARCELOS, T. R.
dc.contributor.authorGUIMARÃES, R. J.
dc.contributor.authorCARVALHO, M. A. de F.
dc.contributor.authorREZENDE, T. T.
dc.contributor.authorBASTOS, I. dos S.
dc.contributor.authorCRUVINEL, A. H.
dc.date.accessioned2020-09-04T04:40:39Z-
dc.date.available2020-09-04T04:40:39Z-
dc.date.created2020-09-03
dc.date.issued2019
dc.identifier.citationCoffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716-
dc.descriptionWater restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleAgronomic techniques for mitigating the effects of water restriction on coffee crops.
dc.typeArtigo de periódico
dc.subject.thesagroCoffea Arábica
dc.subject.thesagroMudança Climática
dc.subject.thesagroRelação Água-Planta
dc.subject.nalthesaurusWater use efficiency
dc.subject.nalthesaurusClimatic zones
dc.description.notesProjeto 109 (Concafé).
riaa.ainfo.id1124716
riaa.ainfo.lastupdate2020-09-03
dc.identifier.doihttps://doi.org/10.25186/cs.v14i1.1542
dc.contributor.institutionDALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA.
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