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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | YANO, I. H. | |
dc.contributor.author | CASTRO, A. de | |
dc.contributor.author | GONZALES, L. E. | |
dc.contributor.author | CANÇADO, G. M. de A. | |
dc.contributor.author | SILVA, F. C. da | |
dc.date.accessioned | 2020-10-16T09:14:28Z | - |
dc.date.available | 2020-10-16T09:14:28Z | - |
dc.date.created | 2020-10-15 | |
dc.date.issued | 2020 | |
dc.identifier.citation | International Journal of Multidisciplinary Sciences and Advanced Technology, v. 1, n. 2, p. 21-26, 2020. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125528 | - |
dc.description | ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality. Therefore, it is important to control the proliferation of this bacterium, both in the sugarcane field and in agroindustry. In the field should be observed, the length of stay between cutting and transport to industry, the presence of impurities, among other factors. In industry, long storage periods should be avoided, as well as taking care of cleaning and asepsis of the mills and broth treatment tanks. The objective of this work is to record dextran content using blockchain technology because it is a distributed database suitable for applications such as this, which will track the dextran content from the sugarcane field to the production of sugar and alcohol in the industry. A blockchain database is very secure against tampering, which is another advantage of this solution. | |
dc.language.iso | eng | |
dc.rights | openAccess | eng |
dc.subject | Tecnologia blockchain | |
dc.subject | Cadeia produtiva da cana-de-açúcar | |
dc.subject | Produção de cana-de-açúcar | |
dc.subject | Produção de álcool | |
dc.subject | Ethereum | |
dc.subject | Smart Contract | |
dc.title | A prototype of dextran content record system in sugar and alcohol production using blockchain technology. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Dextrana | |
dc.subject.thesagro | Cana de Açúcar | |
dc.subject.thesagro | Álcool | |
dc.subject.nalthesaurus | Dextran | |
dc.subject.nalthesaurus | Sugarcane | |
dc.subject.nalthesaurus | Sugar alcohols | |
dc.description.notes | Na publicação: Fabio Cezar da Silva. | |
riaa.ainfo.id | 1125528 | |
riaa.ainfo.lastupdate | 2020-10-20 -03:00:00 | |
dc.contributor.institution | INACIO HENRIQUE YANO, CNPTIA; ALEXANDRE DE CASTRO, CNPTIA; LUIS EDUARDO GONZALES, CNPTIA; GERALDO MAGELA DE ALMEIDA CANCADO, CNPTIA; FABIO CESAR DA SILVA, CNPTIA. | |
Aparece en las colecciones: | Artigo em periódico indexado (CNPTIA)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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AP-Prototype-Dextran-2020.pdf | 475.36 kB | Adobe PDF | ![]() Visualizar/Abrir |