Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125528
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorYANO, I. H.
dc.contributor.authorCASTRO, A. de
dc.contributor.authorGONZALES, L. E.
dc.contributor.authorCANÇADO, G. M. de A.
dc.contributor.authorSILVA, F. C. da
dc.date.accessioned2020-10-16T09:14:28Z-
dc.date.available2020-10-16T09:14:28Z-
dc.date.created2020-10-15
dc.date.issued2020
dc.identifier.citationInternational Journal of Multidisciplinary Sciences and Advanced Technology, v. 1, n. 2, p. 21-26, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1125528-
dc.descriptionABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality. Therefore, it is important to control the proliferation of this bacterium, both in the sugarcane field and in agroindustry. In the field should be observed, the length of stay between cutting and transport to industry, the presence of impurities, among other factors. In industry, long storage periods should be avoided, as well as taking care of cleaning and asepsis of the mills and broth treatment tanks. The objective of this work is to record dextran content using blockchain technology because it is a distributed database suitable for applications such as this, which will track the dextran content from the sugarcane field to the production of sugar and alcohol in the industry. A blockchain database is very secure against tampering, which is another advantage of this solution.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectTecnologia blockchain
dc.subjectCadeia produtiva da cana-de-açúcar
dc.subjectProdução de cana-de-açúcar
dc.subjectProdução de álcool
dc.subjectEthereum
dc.subjectSmart Contract
dc.titleA prototype of dextran content record system in sugar and alcohol production using blockchain technology.
dc.typeArtigo de periódico
dc.subject.thesagroDextrana
dc.subject.thesagroCana de Açúcar
dc.subject.thesagroÁlcool
dc.subject.nalthesaurusDextran
dc.subject.nalthesaurusSugarcane
dc.subject.nalthesaurusSugar alcohols
dc.description.notesNa publicação: Fabio Cezar da Silva.
riaa.ainfo.id1125528
riaa.ainfo.lastupdate2020-10-20 -03:00:00
dc.contributor.institutionINACIO HENRIQUE YANO, CNPTIA; ALEXANDRE DE CASTRO, CNPTIA; LUIS EDUARDO GONZALES, CNPTIA; GERALDO MAGELA DE ALMEIDA CANCADO, CNPTIA; FABIO CESAR DA SILVA, CNPTIA.
Aparece nas coleções:Artigo em periódico indexado (CNPTIA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
AP-Prototype-Dextran-2020.pdf475,36 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace