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dc.contributor.authorSANT'ANA, R. da S.
dc.contributor.authorCARVALHO, C. A. L. de
dc.contributor.authorODA-SOUZA, M.
dc.contributor.authorSOUZA, B. de A.
dc.contributor.authorDIAS, F. de S.
dc.date.accessioned2020-10-21T09:13:45Z-
dc.date.available2020-10-21T09:13:45Z-
dc.date.created2020-10-20
dc.date.issued2020
dc.identifier.citationFood Chemistry, V. 327, e127041, 2020.
dc.identifier.issn0308-8146
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1125702-
dc.descriptionThe physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectAbelha sem ferrão
dc.subjectÁcido carboxílico
dc.subjectProduto de abelha
dc.titleCharacterization of honey of stingless bees from the Brazilian semi-arid region.
dc.typeArtigo de periódico
dc.subject.thesagroAbelha
dc.subject.thesagroÁcido
dc.subject.thesagroProduto
dc.subject.nalthesaurusStingless bees
dc.subject.nalthesaurusCarboxylic acids
dc.subject.nalthesaurusAnimal products
riaa.ainfo.id1125702
riaa.ainfo.lastupdate2020-10-20
dc.identifier.doi10.1016/j.foodchem.2020.127041
dc.contributor.institutionRosane da S. Sant'ana, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Carlos Alfredo L. de Carvalho, Universidade Federal do Recôncavo da Bahia, Campus Universitário de Cruz das Almas; Melissa Oda-Souza, Universidade Estadual do Piauí, Campus Poeta Torquato Neto, Teresina; BRUNO DE ALMEIDA SOUZA, CPAMN; Fabio de S. Dias, Universidade Federal da Bahia, Campus Universitário de Camaçari.
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