Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126741
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dc.contributor.authorOLIVEIRA, M. E. A. S.
dc.contributor.authorBASSINELLO, P. Z.
dc.contributor.authorCOLOMBARI FILHO, J. M.
dc.contributor.authorCARVALHO, C. W. P. de
dc.contributor.authorTAKEITI, C. Y.
dc.date.accessioned2020-11-19T09:10:58Z-
dc.date.available2020-11-19T09:10:58Z-
dc.date.created2020-11-18
dc.date.issued2020
dc.identifier.citationIn: CONGRESSO ON-LINE BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2020. Saudabilidade na indústria de cereais e panificação: resumo expandido. Sete Lagoas: Universidade Federal de São João Del-Rei, 2020.
dc.identifier.isbn978-65-88243-73-2
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126741-
dc.descriptionIn this work, the effect of germination and polishing on the nutritional and technological profile of four different rice cultivars from Brazilian Cerrado were evaluated. The cultivars were germinated, processed and evaluated for the water uptake, germination index, falling number, rapid viscosity analysis and ferulic acid content. The results showed that the germination time for 24 h neither increase the levels of ferulic acid nor caused structural changes in the polysaccharide matrix of these cultivars, except for Moti cultivar. Longer germination times can improve these technological and nutritional aspects.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectAcido ferúlico
dc.titleImpact of germination and polishing process on the technological and nutritional quality of rice cultivated in the brazilian cerrado.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroArroz
dc.subject.thesagroOryza Sativa
dc.subject.thesagroCerrado
dc.subject.thesagroGerminação
dc.subject.thesagroQualidade
dc.subject.thesagroÁcido
dc.subject.thesagroTecnologia de Alimento
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusRice
dc.subject.nalthesaurusGermination
dc.subject.nalthesaurusSeed quality
dc.subject.nalthesaurusFerulic acid
dc.description.notesCBCP.
riaa.ainfo.id1126741
riaa.ainfo.lastupdate2020-11-18
dc.identifier.doi10.29327/cbcp2020
dc.contributor.institutionMARIA EUGENIA ARAUJO SILVA OLIVEIRA, UNIRIO; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE MANOEL COLOMBARI FILHO, CNPAF; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
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